The second wine of Montrose is called La Dame de Montrose. This wine is made with the same level of attention and care as the estate's first wine, but it is considered the second label. The grapes used to make La Dame de Montrose are grown in the same vineyard as the first wine, ensuring that the quality is still of a high standard.
La Dame de Montrose is known for its supple and silky texture, which can be attributed to the predominance of Merlot in the varietal mix. Merlot is a grape variety that is known for producing wines with soft and smooth tannins, giving La Dame de Montrose its velvety mouthfeel.
The decision to create a second wine is often made to ensure that only the best grapes make it into the first wine. This allows the winemakers to maintain the high standards and reputation of the estate. By using the grapes that may not have made the cut for the first wine, the second wine can still showcase the quality of the vineyard and the winemaking techniques employed.
As a sommelier and brewer, I have had the opportunity to taste and experience many different wines and beers. I have found that second wines can often be a great way to experience the essence of a prestigious estate at a more affordable price point. While they may not have the same complexity or aging potential as the first wine, they still offer a glimpse into the terroir and craftsmanship of the producer.
In the case of La Dame de Montrose, I have had the pleasure of trying this wine and found it to be a delightful representation of the Montrose estate. The Merlot-dominant blend brought forth flavors of ripe dark fruits, such as blackberries and plums, with a touch of spice and subtle oak influence. The wine had a smooth and elegant mouthfeel, with well-integrated tannins that made it approachable and enjoyable to drink.
The second wine of Montrose, La Dame de Montrose, is a testament to the quality and dedication of the estate. It offers a more accessible option for those who appreciate the wines of Montrose but may not want to invest in the higher-priced first wine. With its supple and silky character, La Dame de Montrose is a wine that can be enjoyed in its youth or cellared for a few years to develop further complexity.