When it comes to whiskey flights, there is no set standard pour size. The amount of whiskey in a flight can vary depending on the establishment and the preferences of the person serving the flight. However, there are a few general guidelines that can help determine the appropriate pour size for a whiskey flight.
Firstly, it's important to consider the number of samples in the flight. A typical whiskey flight usually consists of three to five different whiskeys, allowing customers to compare and contrast the flavors and aromas. In order to fully appreciate each whiskey in the flight, the pour size should be small enough to prevent overwhelming the palate.
In my experience, a standard pour for a whiskey flight is around 0.5 to 0.75 ounces per sample. This allows for a sufficient taste of each whiskey without consuming too much alcohol in one sitting. It also allows for multiple sips to fully explore the nuances of the whiskey.
Another factor to consider when determining the pour size for a whiskey flight is the overall experience you want to create for the customer. If you want to create a more casual and relaxed atmosphere, a larger pour size may be appropriate. On the other hand, if you want to create a more formal and refined experience, a smaller pour size may be preferred.
It's also worth noting that the pour size for a whiskey flight can vary depending on the type of whiskey being served. For example, if you are offering a flight of rare and expensive whiskeys, you may want to provide a slightly larger pour size to ensure that customers have enough to fully appreciate the whiskey.
In addition to the pour size, the presentation of the whiskey flight is also important. Using appropriate glassware, such as Glencairn glasses, can enhance the tasting experience and allow customers to fully appreciate the aromas and flavors of each whiskey.
There is no one-size-fits-all answer to the question of the standard pour for whiskey flights. It ultimately depends on the establishment, the preferences of the person serving the flight, and the overall experience you want to create for the customer. However, a pour size of 0.5 to 0.75 ounces per sample is a good starting point and allows for a thoughtful and enjoyable tasting experience.