The sweetest white port available is known as “lagrima,” which means “tear” in Portuguese. This term is used to describe the viscosity of the wine in the glass, as it has a rich and syrupy texture. Lagrima is the traditional style of white port and is loved for its intense sweetness and grapey flavor.
When it comes to white ports, the sweet versions are the most popular and widely enjoyed. They offer a luscious and indulgent drinking experience, making them perfect as an aperitif or even as a dessert wine. The sweetness of these ports is achieved through a combination of factors, including the grape variety used and the winemaking techniques employed.
White port is primarily made from white grape varieties, such as Malvasia Fina, Viosinho, and Rabigato. These grapes are grown in the Douro region of Portugal, which is known for its steep terraced vineyards and ideal climate for grape cultivation. The grapes are hand-harvested and then pressed to extract the juice, which is fermented to produce a base wine.
To create the sweetest white port, the winemaker will interrupt the fermentation process by adding grape spirit or brandy. This fortification stops the fermentation and preserves the natural sweetness of the grapes. The resulting wine is then aged in oak barrels, allowing it to develop complex flavors and aromas.
The aging process of white port can vary, with some being aged for only a few years and others for several decades. The longer a white port is aged, the more mellow and rounded its flavors become. Aged white ports often exhibit notes of dried fruits, honey, caramel, and nuts, making them incredibly complex and enjoyable.
As a sommelier, I have had the pleasure of tasting various white ports throughout my career. One particular sweet white port that stands out in my memory is a 20-year-old lagrima. It had a stunning amber color and a thick, syrupy consistency that clung to the sides of the glass. The aroma was incredibly inviting, with notes of ripe grapes, apricots, and honey. On the palate, it was rich and velvety, with flavors of raisins, caramel, and a hint of spice. The sweetness was perfectly balanced by a refreshing acidity, leaving a long and satisfying finish.
The sweetest white port available is the lagrima style. These ports are known for their rich and grapey flavors, as well as their syrupy texture. Whether enjoyed as an aperitif or with dessert, a sweet white port is sure to provide a luscious and indulgent drinking experience.