Unaged bourbon, also known as white whiskey, is a term used to describe raw, unaged whiskey distillate. It is essentially bourbon that has not been aged in barrels for the required amount of time to be legally called bourbon. While bourbon is typically aged in charred oak barrels for a minimum of two years, unaged bourbon skips this aging process, resulting in a clear spirit.
The term “white dog” is often used interchangeably with unaged bourbon. It originated from the early days of whiskey production when moonshiners would distill their spirits under the moonlight, hence the term “moonshine.” These moonshiners would produce unaged whiskey, which was often called “white dog” due to its clear appearance.
When you come across a bottle labeled as white dog on the shelf, it means that the unaged bourbon has been cut with water to tamper with the proof. This is done to lower the alcohol content and make it more palatable for consumption. White dog can vary in terms of flavor profile, with some being smoother and more approachable, while others may have a harsher, raw taste.
I must admit, I have had my fair share of experiences with unaged bourbon or white dog. As a sommelier and brewer, I am always curious to explore different spirits and expand my knowledge. I recall a particular occasion where I had the opportunity to taste a white dog that was produced by a local distillery.
The first thing that struck me was its clear appearance, resembling that of vodka or a clear rum. I couldn't help but be intrigued by the idea of experiencing the raw essence of bourbon before it undergoes the transformative aging process in oak barrels. The nose was surprisingly complex, with hints of corn, grains, and a subtle sweetness.
Upon taking my first sip, I was greeted with a fiery intensity that instantly reminded me of the high proof at which unaged bourbon is typically bottled. The flavors were bold and vibrant, with a prominent corn character and a slight spiciness. However, the lack of barrel aging was evident in the absence of the smooth, rounded flavors that are typically associated with aged bourbon.
While unaged bourbon may not possess the depth and complexity of its aged counterparts, it provides a unique opportunity to appreciate the raw ingredients and the initial flavors that will eventually develop through the aging process. It can be enjoyed neat, on the rocks, or used in cocktails that call for a lighter, more vibrant spirit.
Unaged bourbon, also known as white whiskey or white dog, refers to raw, unaged whiskey distillate that has not undergone the required aging process to be legally called bourbon. It is often cut with water to lower the alcohol content, making it more approachable for consumption. While it may lack the depth and complexity of aged bourbon, unaged bourbon provides a fascinating glimpse into the initial flavors of this beloved spirit.