Wheat bourbon is a type of bourbon that deviates from the traditional mash bill by replacing rye with wheat. In the production of bourbon, the mash bill must contain at least 51% corn, while the remaining 49% can be made up of other grains such as rye, malted barley, or wheat. Wheated bourbons, as the name suggests, use wheat as the primary grain in that 49% portion.
The use of wheat in place of rye brings about distinct flavors and characteristics in the final product. The absence of rye's spiciness allows the sweeter, softer flavors of the wheat to shine through. This can result in a smoother and more mellow bourbon, with a softer mouthfeel and less pronounced peppery notes.
One famous example of a wheated bourbon is the beloved Pappy Van Winkle's Family Reserve, which is highly sought after by bourbon enthusiasts. Pappy Van Winkle's uses a wheated mash bill, and its unique flavor profile has contributed to its cult-like following.
Wheat bourbon can offer a different drinking experience compared to traditional bourbons that use rye. The wheat imparts a subtle sweetness and creamy texture, adding layers of complexity to the flavor profile. The absence of rye's spiciness may appeal to those who prefer a smoother and more approachable bourbon.
Personally, I have had the pleasure of trying several wheated bourbons, and each one has offered a unique and enjoyable drinking experience. One particular wheated bourbon that stands out in my memory is the W.L. Weller 12 Year Old. The use of wheat in the mash bill gave it a velvety smoothness and a rich, caramel-like sweetness that was truly delightful.
In terms of production, wheated bourbons follow the same aging and distillation process as traditional bourbons. They are aged in new charred oak barrels, typically for a minimum of two years, and must meet the legal requirements to be labeled as bourbon. The use of wheat instead of rye does not impact the classification of the spirit as bourbon.
To summarize, wheated bourbon is a variation of bourbon where the traditional rye grain in the mash bill is replaced with wheat. This substitution brings about a distinct flavor profile, often resulting in a smoother and more mellow bourbon. Wheat bourbons offer a unique drinking experience, showcasing the sweeter and softer characteristics of wheat. Whether enjoyed neat, on the rocks, or in a cocktail, wheated bourbons can be appreciated for their individuality and the depth of flavors they bring to the glass.