White Claw vodka is made from 100% American grain, which ensures a high-quality base for the spirit. The use of American grain highlights the commitment to sourcing local ingredients and supporting domestic farmers. This choice also contributes to the overall flavor profile of the vodka, as different grains can impart distinct characteristics.
The production process of White Claw vodka involves distilling the grain five times in columns with copper plates. This method is known for its ability to create a clean and smooth spirit. Each distillation helps to remove impurities and refine the vodka, resulting in a high-quality product.
One of the unique aspects of White Claw vodka is its “Triple Wave Filtered” process. This filtration method is named after the immense pressure equal to three 30-foot waves that are used to filter the vodka. The vodka is passed through activated carbon, which is derived from charred coconut shells. This filtration process helps to further purify the vodka, ensuring a smooth and clean taste.
The use of activated carbon from charred coconut shells adds an interesting twist to the filtration process. Coconut shells are known for their natural filtration properties, and when charred, they become even more effective at removing impurities. This choice of filtration medium adds a touch of complexity to the vodka and contributes to its unique flavor.
White Claw vodka is crafted with attention to detail and a commitment to using high-quality ingredients. The use of American grain and the five-time distillation process ensures a clean and smooth spirit, while the Triple Wave Filtration with activated carbon from charred coconut shells adds a distinctive element to the vodka. These factors combine to create a flavorful and enjoyable drinking experience.