Wilderness Trail Bourbon is a meticulously crafted whiskey that is distilled, aged, and bottled at the Wilderness Trail Distillery in Kentucky. This distillery prides itself on adhering to traditional methods and creating a truly authentic Kentucky bourbon.
One of the standout features of Wilderness Trail Bourbon is its use of locally sourced grains. The distillery uses an old, traditional mash bill consisting of 64% corn, 24% rye, and 12% malted barley. This combination of grains creates a unique flavor profile that is both rich and balanced.
The process of making Wilderness Trail Bourbon starts with the careful selection of high-quality grains. The distillery sources these grains from local farmers, ensuring that only the best ingredients are used in the production of their whiskey. This commitment to using locally sourced grains not only supports the local community but also adds a sense of terroir to the final product.
Once the grains are selected, they are milled and cooked in small batches. The mash is then fermented using a proprietary yeast strain, which adds complexity and depth to the flavor of the whiskey. Wilderness Trail Distillery takes great care in controlling the fermentation process, allowing the flavors to develop fully.
After fermentation, the mash is distilled using traditional copper pot stills. This method of distillation allows for greater control over the distillation process, resulting in a whiskey that is smooth and full-bodied. The distillate is then aged in new, charred oak barrels, where it develops its rich flavor and beautiful amber color.
The aging process is a crucial step in the production of Wilderness Trail Bourbon. The distillery takes the time to age their whiskey properly, allowing the flavors to mature and harmonize. This patience and attention to detail result in a bourbon that is incredibly smooth with notes of caramel, vanilla, and spice.
What sets Wilderness Trail Bourbon apart from other bourbons on the market is the expertise and passion of the people behind it. The distillery is run by co-founders Shane Baker and Pat Heist, who are not only master distillers but also experienced brewers. Their background in brewing brings a unique perspective to the production of whiskey, resulting in a product that is truly exceptional.
Wilderness Trail Bourbon is a top-quality whiskey that is made with care and precision. From the selection of locally sourced grains to the meticulous aging process, every step is undertaken with the goal of creating a bourbon that is rich, flavorful, and true to its Kentucky roots. Whether enjoyed neat, on the rocks, or in a cocktail, Wilderness Trail Bourbon is a testament to the artistry and tradition of Kentucky bourbon-making.