Wisconsin style fish fry is a beloved tradition in the state, and it is a quintessential part of the local culinary scene. It brings people together, creating a sense of community and celebration. As an expert sommelier and brewer, I have had the pleasure of experiencing many fish fries in Wisconsin and can provide a detailed description of what makes it unique.
At the heart of a Wisconsin style fish fry is the fish itself. It is typically beer-battered and deep-fried to perfection. The most common types of fish used are perch, walleye, haddock, cod, and bluegill. Each fish has its own distinct flavor and texture, but they all work wonderfully when coated in a crisp and flavorful beer batter. The result is a crispy, golden exterior that gives way to tender and flaky fish inside.
In addition to the fish, potatoes are an essential component of a Wisconsin style fish fry. The most popular choice is usually French fries, which are often perfectly seasoned and cooked to a crispy exterior and fluffy interior. Another option is potato pancakes, also known as latkes, which add a delightful twist to the meal. Some establishments may also offer other potato variations such as fried potatoes or buttery baby reds. These potatoes provide a satisfying and comforting accompaniment to the fish.
When it comes to the beverage selection, beer is undoubtedly the drink of choice for a Wisconsin fish fry. Being a brewer myself, I appreciate the wide range of local craft beers available to complement the meal. From light and refreshing lagers to hoppy IPAs or malty amber ales, there is a beer for every palate. The effervescence and flavors of the beer help cut through the richness of the fried fish, providing a harmonious balance.
Beyond the food and drink, the atmosphere of a Wisconsin style fish fry is equally important. It is often held in local taverns, supper clubs, or community centers, creating a warm and inviting ambiance. The communal aspect of the fish fry is cherished, as friends and families come together to enjoy a delicious meal and share stories and laughter. It is not uncommon to see long tables filled with people, all eagerly digging into their fish and potatoes, with a lively buzz of conversation in the air.
Personally, I have had the pleasure of attending fish fries in small towns and big cities across Wisconsin. One memorable experience was at a cozy supper club nestled near a lake. The aroma of the fish frying in the kitchen wafted through the air, creating an irresistible anticipation. As I bit into the perfectly crispy perch, I was immediately struck by the delicate flavors and the satisfying crunch. The beer I chose to pair with it, a local pale ale, complemented the dish beautifully, enhancing the overall experience.
A Wisconsin style fish fry is a culinary experience that goes beyond the food itself. It is a celebration of local flavors, community, and tradition. The beer-battered and deep-fried fish, accompanied by a variety of potato options, create a satisfying and delicious meal. Paired with a selection of local craft beers, the fish fry becomes an unforgettable experience that showcases the best of Wisconsin's culinary and cultural heritage.