Yokaichi Mugi is a type of shochu that is made from barley. This particular shochu is unique because it undergoes a single distillation process, which allows for a greater complexity of flavors to shine through. As a sommelier and brewer, I have had the pleasure of tasting and experiencing Yokaichi Mugi firsthand, and I can attest to its distinct characteristics.
When you take a sip of Yokaichi Mugi, you are immediately greeted with a savory profile. It's as if you can taste the essence of grilled bread or raw buckwheat, with a subtle hint of saltiness. This savory aspect adds a depth to the shochu that is truly delightful. It reminds me of enjoying a warm slice of freshly baked bread with a touch of salted butter.
But Yokaichi Mugi doesn't stop there. It also offers a range of fruity notes that add a touch of sweetness to the overall flavor profile. As you continue to savor the shochu, you may notice hints of brown banana, raspberry, and strawberry. These fruity undertones provide a nice balance to the savory elements and add a layer of complexity to the drinking experience.
One of the things I appreciate about Yokaichi Mugi is how it showcases the influence of its source material, barley. The flavors and aromas that come through in the shochu are a direct result of the barley used in the production process. It's fascinating to see how the characteristics of the grain can be transformed and expressed in such a unique way.
As a brewer, I am always fascinated by the different techniques and processes used in the production of alcoholic beverages. Yokaichi Mugi's single distillation process is particularly intriguing. This method allows for a more pronounced expression of the barley flavors, as there is less opportunity for them to be diluted or altered during multiple distillations.
Yokaichi Mugi is a barley-based, single-distillation shochu that offers a complex and intriguing drinking experience. Its savory notes of grilled bread or raw buckwheat, paired with the fruity hints of brown banana, raspberry, and strawberry, make for a truly unique flavor profile. If you have the opportunity to try Yokaichi Mugi, I highly recommend it for its depth and complexity.