Cream Ale is a style of beer that is often misunderstood and overlooked by many beer enthusiasts. It is a beer that is light and refreshing, yet full of flavor. Cream Ales originated in the United States in the mid-19th century and were initially brewed as a response to the growing popularity of lagers.
The defining characteristic of a Cream Ale is its use of lager yeast, which is typically used in the fermentation process. Lager yeast, unlike ale yeast, ferments best at cooler temperatures. However, in the case of Cream Ales, the beer is fermented at warmer temperatures, similar to those used for ales. This unique fermentation process gives Cream Ales their distinct flavor profile.
One may wonder why Cream Ales are fermented at warmer temperatures if lager yeast is traditionally used in colder conditions. The answer lies in the history and evolution of the style. When Cream Ales were first created, brewers did not have access to refrigeration or temperature-controlled fermentation vessels. As a result, they had to use the yeast that was readily available to them, which was often lager yeast. To adapt to the warmer temperatures, the yeast was fermented in, the process was adjusted to accommodate the conditions. This resulted in a beer that had characteristics of both ales and lagers.
The name “Cream Ale” can be misleading, as it does not actually contain cream or dairy products. The term “cream” refers to the smooth and creamy mouthfeel that is often associated with this style of beer. Cream Ales typically have a pale golden color, similar to that of a lager, and a moderate level of carbonation.
In terms of flavor, Cream Ales are known for being crisp and clean, with a slight sweetness and a subtle maltiness. They often have a light hop bitterness, which helps to balance out the sweetness. The use of lager yeast gives Cream Ales a clean and smooth finish, reminiscent of a well-made lager.
Cream Ales are highly versatile and can be enjoyed in a variety of settings. They are perfect for warm summer days, as they are light and refreshing. They also pair well with a wide range of foods, making them a great choice for pairing with meals.
In recent years, there has been a resurgence of interest in Cream Ales, with many craft breweries putting their own spin on the style. Some brewers choose to ferment their Cream Ales with ale yeast at cooler temperatures, similar to a traditional lager fermentation. This results in a beer that combines the best characteristics of both styles, with the smoothness of a lager and the fruity esters of an ale.
Cream Ales are a unique and often misunderstood style of beer. They are brewed using lager yeast, but fermented at warmer temperatures, resulting in a beer that has characteristics of both ales and lagers. Cream Ales are known for their crispness, smoothness, and slight sweetness. They are a versatile style that can be enjoyed in a variety of settings and pair well with a range of foods. Whether you're a fan of ales or lagers, Cream Ales are definitely worth exploring and experiencing for yourself.