Dos Hombres Mezcal is a unique and flavorful liquor that hails from the vibrant region of San Luis del Rio, Oaxaca. It is a type of mezcal, a traditional Mexican spirit that is made from the agave plant. Mezcal is often compared to its more well-known cousin, tequila, but it possesses its own distinct characteristics and production methods.
One of the key features of Dos Hombres Mezcal is the type of agave used in its production. It is made exclusively from agave Espadin, a variety known for its versatility and balance of flavors. Agave Espadin is a robust and resilient plant that thrives in the arid and rocky terrain of Oaxaca. It takes years for the agave to mature, and once it reaches its peak, it is harvested by hand to ensure the highest quality.
The production process of Dos Hombres Mezcal is steeped in tradition and craftsmanship. The agave hearts, also known as piñas, are cooked in underground pit ovens, a method that has been used for centuries. This slow and labor-intensive cooking process allows the agave to develop its unique flavors and aromas. The cooked agave is then crushed by a horse-drawn tahona, a large stone wheel, to extract the sweet juice.
Fermentation is a crucial step in the mezcal-making process, and Dos Hombres takes great care in this stage. The crushed agave is mixed with mountain spring water and left to ferment for 7-10 days in large wooden vats. This natural fermentation process allows the sugars in the agave to convert into alcohol, creating a rich and complex flavor profile.
The final step in creating Dos Hombres Mezcal is distillation. The fermented agave juice is double distilled in copper stills, a traditional method that is believed to enhance the spirit's character. The first distillation produces a liquid known as “ordinario,” which is then distilled again to create the mezcal we know and love. This careful distillation process helps to capture and preserve the unique flavors of the agave, resulting in a spirit that is smooth and full-bodied.
Dos Hombres Mezcal offers a sensory experience like no other. Its aroma is reminiscent of the earthy and smoky notes of the Oaxacan landscape, with hints of roasted agave and a touch of citrus. On the palate, it showcases a harmonious balance of flavors, with a subtle sweetness complemented by smoky undertones and a hint of spice. The finish is long and satisfying, leaving a warm and lingering sensation.
In my personal experience, Dos Hombres Mezcal is a spirit that transports me to the heart of Oaxaca with every sip. Its complex flavors and artisanal production methods make it a true delight for the senses. Whether enjoyed neat, on the rocks, or in a craft cocktail, Dos Hombres Mezcal is a versatile and exceptional liquor that is sure to impress both connoisseurs and newcomers alike.
To summarize, Dos Hombres Mezcal is a meticulously crafted spirit made from agave Espadin using traditional methods in San Luis del Rio, Oaxaca. Its unique flavors, derived from earthy and smoky notes, make it a standout among other mezcals. Whether savored alone or mixed into a cocktail, Dos Hombres Mezcal is a testament to the rich heritage and artistry of Mexican spirits.