What kind of thorns are in Israel?

Answered by Paul Bowser

In Israel, there are several species of thorns that can be found in various regions. One of the most common thorns is the Notobasis syriaca, which is also known as the Syrian thistle or the milk thistle. This particular thistle is recognizable by its large leaves and whitish veins, which give it a distinct appearance. It often flourishes in fallow fields and can be quite invasive.

Another thorny plant that is found in Israel is the Silybum marianum, which is commonly referred to as the blessed milk thistle or the holy thistle. Like the Notobasis syriaca, this plant is also characterized by its large leaves and whitish veins. It is believed that this thistle may be the same as the kommosh mentioned in the book of Hosea in the Bible, which translates to “nettles” in English.

Both the Notobasis syriaca and the Silybum marianum are considered to be troublesome weeds in agricultural fields. They have a tendency to spread rapidly and can be difficult to control. Their thorns can cause injury to both humans and animals, making them a nuisance to farmers and livestock owners.

Personally, I have encountered these thorny plants while exploring the countryside in Israel. Their presence in fallow fields and abandoned areas is quite noticeable, and I have often found myself being careful to avoid their sharp thorns. It is interesting to see how these plants have adapted to survive in such harsh conditions, and it serves as a reminder of the resilience of nature.

In addition to the Notobasis syriaca and the Silybum marianum, there are several other species of thorns that can be found in Israel. These include the Ziziphus spina-christi, also known as the Christ’s thorn jujube, and the Ruscus hypoglossum, commonly referred to as the spiny butcher’s broom. Each of these thorny plants has its own unique characteristics and can be found in different regions of the country.

The thorns in Israel are diverse and abundant. They serve as a reminder of the challenges faced by farmers and the ability of certain plants to adapt and thrive in harsh environments. While they may be an annoyance to some, they also contribute to the biodiversity of the region and play a role in the ecosystem.