In Texas, a variety of whiskeys are made, but one type that stands out is bourbon. Bourbon is a type of whiskey that has specific requirements to be labeled as such. One of the key factors is the mash bill, which is the combination of grains used to make the whiskey.
In Texas, bourbon is made using a mash bill that consists of 73% Texas grown corn and 27% malted barley. This combination gives the bourbon a unique flavor profile and character. The use of Texas grown corn adds a local touch to the whiskey, showcasing the rich agricultural heritage of the state.
It is worth noting that the mash bill requirements for bourbon are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). According to their regulations, to be called a bourbon, a whiskey must have a mash bill that is at least 51% corn. However, the corn content should not exceed 80%, as anything beyond that would classify the whiskey as a corn whiskey rather than a bourbon.
By using 73% corn in the mash bill, the Texas bourbon falls comfortably within the TTB regulations, ensuring that it can be labeled and sold as bourbon. This specific percentage of corn in the mash bill contributes to the overall flavor profile of the bourbon, providing a sweet and rich taste that is characteristic of this type of whiskey.
The addition of 27% malted barley in the mash bill further enhances the flavor and complexity of the Texas bourbon. Barley is known for its ability to contribute to the fermentation process and provide the whiskey with a smooth and rounded mouthfeel. Additionally, the malted barley adds subtle notes of caramel and toffee, complementing the sweetness from the corn.
The use of Texas grown corn and malted barley in the production of bourbon highlights the commitment of Texas distilleries to sourcing local ingredients and supporting local farmers. This emphasis on using locally sourced grains adds a sense of terroir to the whiskey, as the unique characteristics of the Texas soil and climate can influence the flavor and quality of the corn and barley.
The type of whiskey made in Texas includes bourbon, which is crafted using a mash bill consisting of 73% Texas grown corn and 27% malted barley. This mash bill adheres to the TTB regulations for bourbon, ensuring that the whiskey can be labeled as such. The use of Texas ingredients adds a distinct flavor and character to the bourbon, showcasing the state's agricultural heritage and commitment to local sourcing.