When it comes to the world of whisky, Starward is truly a unique and experimental distillery. They have taken a bold approach to crafting their whiskies, breaking traditional conventions and pushing boundaries. One of their notable creations is the Starward Two-Fold, which is a whisky that is distilled from both wheat and barley malt. This unconventional combination of grains is what sets it apart and gives it the distinction of being called “Double Grain.”
The use of wheat and barley malt in the production of Two-Fold brings a fascinating dynamic to the whisky. Wheat is known for its soft and sweet characteristics, while barley malt adds depth and complexity. By blending these two grains together, Starward has created a whisky that is truly one-of-a-kind.
What makes Starward even more intriguing is their dedication to using local Australian ingredients. They source their wheat and barley malt from nearby regions, ensuring that their whiskies have a distinct Australian flavor profile. This commitment to using local ingredients adds a unique terroir to their whiskies, showcasing the essence of the Australian landscape.
But Starward doesn't stop at the choice of grains and local ingredients. They also employ a unique aging process that further distinguishes their whiskies. Instead of the traditional oak casks commonly used in whisky aging, Starward utilizes a range of fortified wine barrels. These barrels, which previously held Australian wine varieties such as Shiraz and Pinot Noir, impart their own distinct flavors and characteristics to the whisky. This unconventional aging process adds depth, richness, and a touch of fruitiness to the final product.
The result of Starward's innovative approach is a whisky that is truly remarkable. The Two-Fold showcases a harmonious blend of wheat and barley malt, creating a whisky that is smooth, sweet, and complex. The influence of the fortified wine barrels adds layers of flavor, making it a truly unique and enjoyable drinking experience.
In my personal experience, I have had the pleasure of tasting the Starward Two-Fold and was thoroughly impressed. The combination of wheat and barley malt brought a delicate sweetness to the whisky, while the influence of the wine barrels added a subtle fruitiness that was both intriguing and enjoyable. It was unlike any other whisky I had tried before, and it left a lasting impression.
Starward is a distillery that dares to be different. Their commitment to breaking traditional conventions and embracing experimentation has resulted in whiskies that are truly exceptional. The use of wheat and barley malt in their Double Grain whiskies, combined with their unique aging process in fortified wine barrels, sets them apart from the crowd. If you're looking for a whisky that challenges the norm and offers a truly unique drinking experience, look no further than Starward.