Blanc du Bois is an intriguing and versatile white wine grape cultivar that has gained popularity, especially in the Texas Gulf Coast region. As a sommelier and brewer, I have had the opportunity to work with Blanc du Bois grapes and explore their characteristics and potential for winemaking.
Blanc du Bois is classified as a hybrid grape, meaning it is a cross between different grape varieties. This particular cultivar was developed to be resistant to Pierce's Disease (PD), which is a bacterial infection that can be devastating to grapevines. This resistance to PD makes Blanc du Bois a desirable choice for grape growers in regions where this disease is prevalent, such as the Texas Gulf Coast.
In terms of its wine quality potential, Blanc du Bois has shown promise. When properly cultivated and vinified, it can produce wines with a range of styles and flavors. The wine made from Blanc du Bois grapes tends to be crisp and refreshing, with a medium to full body and moderate acidity. It typically exhibits citrus and tropical fruit aromas, such as lemon, pineapple, and mango.
One of the standout features of Blanc du Bois is its ability to retain acidity even in warmer climates. This characteristic is crucial for producing balanced and vibrant white wines. Additionally, Blanc du Bois has the potential to develop complex flavors with aging, showcasing notes of honey, nuts, and even a hint of floral character.
Blanc du Bois wines can be enjoyed on their own as an aperitif or paired with a variety of foods. The crisp acidity and tropical fruit flavors make it a fantastic match for seafood dishes, such as grilled shrimp or ceviche. It also pairs well with lighter poultry dishes, salads, and creamy cheeses.
As a sommelier, I have witnessed the increasing recognition and appreciation for Blanc du Bois wines. They offer a unique and distinctive flavor profile that sets them apart from other white wine varietals. The ability of Blanc du Bois to thrive in the Texas Gulf Coast region, despite the challenges of PD, has made it a beloved grape among local winemakers and consumers.
Blanc du Bois is a hybrid white wine grape cultivar with excellent resistance to Pierce's Disease and exciting wine quality potential. Its crisp acidity, tropical fruit flavors, and ability to age gracefully make it a compelling choice for both wine enthusiasts and those interested in supporting local wine production.