As an expert sommelier and brewer, I have had the pleasure of tasting many different wines, and I can confidently say that The St. Huberts The Stag Paso Robles Cabernet Sauvignon is an exceptional wine. It is a red wine made from Cabernet Sauvignon grapes grown in the Paso Robles region of California.
The first thing that strikes me about The Stag is its bountiful bouquet. As soon as you pour a glass, you are greeted with enticing aromas of vanilla and sandalwood. These woody notes add a layer of complexity to the wine, making it more intriguing to the senses. Alongside these aromatic spices, there are also fragrant red berry fruit aromas that waft from the glass. The combination of these scents creates a delightful olfactory experience.
Moving on to the taste, The Stag does not disappoint. The palate is filled with ripe brambleberry, blackberry, wild cherry, and dark plum notes. These flavors of dark fruits provide a rich and luscious profile to the wine. The fruit is complemented by a subtle spiciness, with hints of cinnamon, clove, and mocha coming through. These warm spices add depth and complexity to the wine, enhancing the overall tasting experience.
One of the things I appreciate most about The Stag is its balance. The fruit flavors are well-integrated with the oak and spice, creating a harmonious blend on the palate. The wine has a medium to full body, with smooth tannins that give it a velvety texture. The acidity is also well-balanced, providing a refreshing lift to the wine without overpowering the fruit flavors.
I have found that The Stag pairs beautifully with a wide range of dishes. Its bold flavors and smooth texture make it a great match for grilled meats, such as a juicy steak or lamb chops. It also complements rich and flavorful dishes like braised short ribs or roasted duck. The wine's complexity and depth make it a versatile choice that can be enjoyed on its own or paired with a variety of foods.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon is a fantastic wine that offers a bountiful bouquet and a complex palate. Its aromas of vanilla, sandalwood, and red berry fruits are inviting, while the flavors of brambleberry, blackberry, cherry, and plum are rich and satisfying. The addition of cinnamon, clove, and mocha spices adds depth and complexity to the wine. The Stag is a well-balanced and versatile wine that can be enjoyed on its own or paired with a variety of dishes.