Valpolicella is a red wine blend that originates from the Veneto region of Italy. It is made primarily from the corvina grape variety, which is known for its ability to produce wines with vibrant fruit flavors and good acidity. Rondinella and molinara are also used in the blend, although in smaller quantities.
The corvina grape is the star of the show in Valpolicella. It brings flavors of cherry, raspberry, and sometimes even a hint of nuttiness to the wine. It is also responsible for the wine's bright acidity, which helps to balance out the fruit flavors and keep the wine refreshing.
Rondinella is often used to add depth and complexity to the blend. It brings flavors of dark fruit, such as blackberry and plum, as well as a touch of spice. It also helps to soften the tannins in the wine, making it more approachable and enjoyable to drink.
Molinara, on the other hand, is a lighter grape variety that is often used in small amounts to add freshness and a slightly bitter note to the wine. It can bring flavors of red currant and herbs to the blend, adding another layer of complexity.
In addition to these main grape varieties, there are also a few other local varieties that are permitted in the production of Valpolicella. These include rosignola, sangiovese, barbera, bigolona, and negrara. While they are not as commonly used as corvina, rondinella, and molinara, they can still contribute to the overall character of the wine.
Valpolicella is typically a medium-bodied wine with moderate levels of tannins. It is known for its bright fruit flavors, such as cherry, raspberry, and plum, as well as its floral and herbal aromas. The wine is often enjoyed in its youth when the fruit flavors are at their peak, although some producers also make more age-worthy styles that can develop additional complexity with time.
One of the most famous styles of Valpolicella is Amarone della Valpolicella, which is made using a similar blend of grapes but with a different production method. In Amarone, the grapes are dried before fermentation, which concentrates their flavors and sugars. The resulting wine is rich, full-bodied, and often higher in alcohol than regular Valpolicella.
Valpolicella is a versatile wine that pairs well with a variety of foods. It can be enjoyed on its own as an aperitif or paired with a range of dishes, from simple pasta and pizza to more complex meat and game dishes. Its bright acidity and fruit-forward flavors make it a great match for tomato-based sauces, while its medium body and moderate tannins make it versatile enough to pair with a range of proteins.
Valpolicella is a red wine blend from the Veneto region of Italy that is primarily made from the corvina grape variety. It is known for its vibrant fruit flavors, bright acidity, and moderate tannins. Valpolicella is a versatile wine that can be enjoyed on its own or paired with a variety of foods, making it a popular choice among wine lovers.