When it comes to fruit-based spirits, the most common one that comes to mind is eau de vie. Eau de vie, which translates to “water of life” in French, is a type of brandy that is distilled from fruit. It is a clear and colorless spirit that typically has an alcohol content of around 40% (80 proof).
Eau de vie can be made from a variety of fruits, including apples, pears, cherries, plums, and raspberries, among others. Each fruit imparts its own unique flavors and characteristics to the final spirit. For example, apple eau de vie tends to have a crisp and refreshing taste, while pear eau de vie can be slightly sweet and aromatic.
The process of making eau de vie starts with the fermentation of the fruit juice. The fruit is crushed and the juice is extracted, which is then fermented with yeast to convert the sugars into alcohol. The resulting liquid is then distilled to separate the alcohol from the impurities. This distillation process is usually done in a pot still or a column still, depending on the desired flavor profile.
One interesting aspect of eau de vie production is that it often focuses on capturing the pure essence of the fruit. Unlike aged brandies or whiskies, which can spend years maturing in oak barrels, eau de vie is typically bottled shortly after distillation. This allows the vibrant fruit flavors to shine through without being overshadowed by wood influences.
I have had the pleasure of tasting a variety of eau de vie throughout my career as a sommelier, and each one has offered a unique and memorable experience. One particular eau de vie that stands out in my memory is a raspberry eau de vie from a small distillery in France. The aroma of fresh raspberries was incredibly intense and inviting, and the taste was like biting into a perfectly ripe raspberry. It was a true celebration of the fruit and showcased the skill and craftsmanship of the distiller.
Eau de vie is a wonderful spirit for those who appreciate the natural flavors of fruit. Its versatility allows it to be enjoyed neat, on the rocks, or as an ingredient in cocktails. Whether you have a preference for apples, pears, or any other fruit, there is likely an eau de vie out there that will satisfy your palate. So, the next time you're looking to explore the world of fruit-based spirits, consider trying a bottle of eau de vie and let the essence of the fruit transport you to another level of enjoyment.