What makes a drink a smash?

Answered by James Porterfield

A drink becomes a smash when it follows a specific cocktail template that has been around for centuries. This template can be traced back to Jerry Thomas' 1862 book, How to Mix Drinks. The smash is actually a type of julep, which is a refreshing cocktail made with , sugar, and mint. However, what sets a smash apart is the addition of extra fruit, either in the form of or garnish.

The key components of a smash are spirits, sugar, mint, and fruit. Let's break them down and explore what each brings to the drink:

1. Spirits: The choice of spirits in a smash can vary, but commonly used options include , , , or . The spirit provides the base and backbone of the drink, adding depth and complexity. Different spirits will impart different flavors and characteristics, allowing for a wide range of flavor profiles.

2. Sugar: Just as in many other , sugar is used to balance the flavors and provide a touch of sweetness. It helps to mellow out the strong flavors of the spirits and adds a pleasant contrast to the acidity of the fruit. Simple syrup is often used as the sweetening agent, as it easily dissolves into the drink.

3. Mint: Mint is an essential component of a smash, adding freshness and aroma. When gently muddled or slapped, the mint releases its oils, infusing the drink with its distinctive fragrance. The mint also contributes a hint of herbal flavor, which pairs well with the fruit and spirits.

4. Fruit: This is what truly sets a smash apart from other juleps. The addition of fruit, either in the form of juice or as a garnish, gives the drink its extra vibrancy and complexity. The choice of fruit can be almost anything, ranging from berries and citrus to tropical fruits. The fruit adds a burst of flavor, enhancing the overall taste experience.

To make a smash, the ingredients are typically muddled together in a glass or cocktail shaker. This muddling process helps to release the flavors of the mint and fruit, infusing the drink with their essence. The mixture is then strained into a glass filled with ice, and sometimes topped with for a bit of effervescence. Finally, the drink is garnished with additional fruit or a sprig of mint, adding visual appeal and a hint of aroma.

The beauty of a smash lies in its versatility. The choice of spirits, fruits, and even the type of mint used can all be customized to suit personal preferences. This allows for a wide range of flavor combinations and endless possibilities for experimentation. Whether you prefer a bourbon smash with blackberries and mint or a gin smash with fresh citrus and basil, the smash template provides a solid foundation for creating a refreshing and flavorful drink.

Personal experience:
I have always been fascinated by the history and artistry of cocktails, and the smash is no exception. One of my most memorable experiences with a smash was during a visit to a cocktail bar in New Orleans. The bartender expertly crafted a rum smash using local citrus fruits and a sprig of fresh mint. The combination of the sweet rum, tangy citrus, and aromatic mint created a delightful and invigorating drink that perfectly captured the essence of the city. It was a true testament to the versatility and creativity that a smash cocktail allows.