Luc Belaire Bleu gets its vibrant blue color from the inspiration of the beautiful blue waters of the Cote d'Azur. The stunning sapphire hue of this sparkling wine instantly catches the eye and adds a touch of elegance to any occasion. But what exactly makes Luc Belaire Bleu blue?
The color of Luc Belaire Bleu is not natural to the grapes used in its production. It is achieved through the addition of food coloring, specifically the use of Brilliant Blue FCF (E133), a synthetic dye approved for use in food and beverages. This dye imparts the striking blue color to the wine, creating a visually captivating experience.
While some may argue that the use of food coloring in wine is not traditional or authentic, it is important to remember that winemaking is an art form that constantly evolves. Innovation and experimentation have always played a role in the world of wine, and Luc Belaire Bleu is a testament to this spirit of creativity.
The choice to make Luc Belaire Bleu blue is not just for aesthetic purposes, but also to create a unique and memorable drinking experience. The striking color adds a sense of excitement and intrigue to the wine, setting it apart from traditional sparkling wines. It becomes a conversation starter and a centerpiece of attention at gatherings and celebrations.
The base wine used in Luc Belaire Bleu is a blend of 45% Ugni Blanc and 55% Colombard grapes. These grape varieties are commonly used in the production of sparkling wines and contribute to the overall flavor profile of Luc Belaire Bleu. Ugni Blanc brings crispness and acidity, while Colombard adds fruitiness and floral notes.
The addition of the Brilliant Blue FCF dye does not affect the taste or quality of the wine itself. Luc Belaire Bleu retains its refreshing and lively character, with delicate bubbles and a balanced flavor profile. It offers a harmonious blend of fruitiness, acidity, and a hint of sweetness, making it a versatile and enjoyable choice for any occasion.
It is worth noting that the use of food coloring in wine is not exclusive to Luc Belaire Bleu. Other sparkling wines and even some still wines may also employ food coloring to enhance their visual appeal. However, it is important for consumers to be aware of this practice and make informed choices based on their personal preferences and values.
Luc Belaire Bleu gets its vibrant blue color from the addition of Brilliant Blue FCF dye, which creates a visually stunning and memorable drinking experience. The use of food coloring in wine may be seen as a departure from tradition, but it reflects the innovative and creative nature of winemaking. Ultimately, the choice to enjoy Luc Belaire Bleu, or any wine, should be based on personal taste and the overall experience it provides.