As an expert sommelier and brewer, I can confidently say that ARARAT brandy is a premium Armenian brandy that is known for its exceptional quality and craftsmanship. ARARAT brandy is produced by the Yerevan Brandy Company, which has a long-standing tradition of brandy making dating back to 1887.
ARARAT brandy is made from carefully selected Armenian grapes, which are then distilled and aged in oak barrels for a minimum of three years. The aging process is crucial in developing the unique flavors and aromas that ARARAT brandy is known for. The brandy acquires its character and complexity from the oak barrels, where it absorbs the tannins and flavors of the wood.
Now, to answer your question about the percentage of ARARAT brandy, it is important to understand that brandies, like other spirits, are typically measured by their alcohol by volume (ABV) percentage. The ABV percentage indicates the amount of pure alcohol in the beverage.
ARARAT brandy is typically bottled at different strengths, ranging from 40% ABV to 45% ABV, depending on the specific expression. The higher the ABV percentage, the stronger and more intense the flavors and aromas of the brandy will be.
It is worth noting that ARARAT brandy offers a range of expressions, each with its own unique qualities and characteristics. From the smooth and velvety ARARAT Ani, to the rich and full-bodied ARARAT Nairi, there is a brandy to suit every palate.
In my personal experience, I have had the pleasure of tasting various ARARAT brandy expressions, and I can attest to the exceptional craftsmanship and attention to detail that goes into each bottle. The flavors of ARARAT brandy are incredibly complex, with notes of dried fruits, spices, and oak, all coming together to create a truly memorable drinking experience.
The percentage of ARARAT brandy varies depending on the specific expression, but it typically ranges from 40% ABV to 45% ABV. I highly recommend trying ARARAT brandy if you are a fan of fine spirits and appreciate the art of brandy making. Cheers!