What’s a good ice wine?

Answered by Roy Gibson

Ice is a unique and exquisite type of wine that is typically produced in colder regions of the world such as Germany, Austria, Slovenia, and Canada. The process of making ice wine involves allowing the grapes to freeze on the vine, which concentrates the sugars and flavors in the grapes, resulting in a lusciously sweet and flavorful wine.

When it comes to finding a good ice wine, there are a few factors to consider. Firstly, it is important to look for a reputable producer from one of the traditional ice wine regions. These regions have a long history and expertise in producing ice wines, ensuring that the wine is made with the utmost care and quality.

In terms of grape varieties, some of the most common and popular choices for ice wine include Riesling, Vidal Blanc, and Gewürztraminer. Each grape variety brings its own unique characteristics to the wine, so it's worth exploring different varietals to find the one that suits your taste preferences.

Another aspect to consider is the vintage of the ice wine. Ice wines are typically made in exceptional years when the grapes have achieved the perfect balance of acidity, sweetness, and flavor. Therefore, it is advisable to look for ice wines from a specific vintage rather than non-vintage blends, as this will give you a better idea of the wine's quality and potential for aging.

When it comes to tasting ice wine, it is important to note that it is very sweet, often with intense flavors of honey, tropical fruits, and ripe stone fruits. The sweetness is balanced by a good level of acidity, which adds freshness and vibrancy to the wine. The texture of ice wine is typically rich and viscous, with a long and lingering finish.

To fully appreciate the nuances and complexity of ice wine, it is best to serve it chilled, but not overly cold. This allows the flavors and aromas to be fully expressed. Ice wine is often enjoyed on its own as a dessert wine, but it can also be paired with certain cheeses, foie gras, or fruit-based desserts.

In terms of personal experiences, I have had the pleasure of tasting some exceptional ice wines from Canada's Niagara region. One particular ice wine that stands out in my memory is a Vidal Blanc ice wine from a renowned producer. It had a beautiful golden color and aromas of ripe peach, apricot, and honey. On the palate, it was incredibly rich and decadent, with a perfect balance of sweetness and acidity. It was truly a delightful and memorable experience.

A good ice wine can be found by seeking out reputable producers from traditional ice wine regions, considering the grape variety and vintage, and appreciating the wine's sweetness, acidity, and flavor profile. Personal experiences and recommendations can also play a role in discovering exceptional ice wines that suit your individual taste preferences.