What’s a good organic red wine?

Answered by Nicholas Phillips

As a sommelier and brewer, I have had the opportunity to try and explore a wide range of red wines, including organic options. When it comes to recommending a good organic , there are a few factors to consider. First and foremost, taste is subjective, so what I may consider a good might not be the same for someone else. However, there are some general qualities to look for when seeking a good organic red wine.

One important factor to consider is the grape variety used in the wine. Some popular red grape varieties grown organically include Cabernet Sauvignon, Merlot, Syrah, and Pinot Noir. Each grape variety has its own unique characteristics, so it's important to know your preferences. For example, Cabernet Sauvignon tends to be full-bodied with rich flavors of blackcurrant and spice, while Merlot is often softer and fruitier.

Another aspect to consider is the region where the wine is produced. Different regions have different climates and soil types, which can greatly influence the characteristics of the wine. For instance, if you enjoy bold and robust red wines, you might want to look for organic options from regions like Napa Valley in California or Bordeaux in France. On the other hand, if you prefer lighter and more delicate reds, regions like Burgundy in France or Oregon in the United States might be a good choice.

When it comes to organic red wines, it's also worth noting that some producers go beyond organic farming and follow biodynamic practices. Biodynamic farming takes a holistic approach, considering the vineyard as a whole ecosystem. These wines are often made with minimal intervention and can offer unique flavors and expressions of terroir. If you're interested in exploring biodynamic options, look for wines certified by organizations such as Demeter or Biodyvin.

To help you further in your search for a good organic red wine, here are a few recommendations based on my personal experiences:

1. Domaine de la Romanée-Conti (Burgundy, France): While these wines are quite expensive, they are often considered some of the best Pinot Noir wines in the world. They are made with meticulous attention to detail and showcase the true potential of the grape.

2. Château Pontet-Canet (Bordeaux, France): This organic and biodynamic winery produces exceptional red wines, particularly their Cabernet Sauvignon-based blends. They offer depth, complexity, and elegance.

3. Quivira Vineyards (Dry Creek Valley, California): Known for their commitment to sustainable and organic farming, Quivira produces excellent Zinfandel and Rhône-style red blends.

4. Montinore Estate (Willamette Valley, Oregon): This winery focuses on organic and biodynamic practices, producing outstanding Pinot Noir wines that showcase the region's cool climate and distinctive terroir.

5. Emiliana Organic Vineyards (Colchagua Valley, Chile): With a wide range of organic wines, Emiliana offers affordable options without compromising on quality. Their red blends, particularly those made from Carmenere and Syrah, are worth exploring.

When choosing a good organic red wine, it's essential to consider your personal taste preferences, the grape variety, the region, and the farming practices of the producer. Exploring different options and trying wines from various regions can be an exciting journey of discovering new flavors and styles. Remember, the best wine is the one you enjoy the most, so don't be afraid to experiment and find your own favorites. Cheers!