What’s the difference between Maker’s Mark and Woodford Reserve?

Answered by Vince Keith

Maker's Mark and Woodford Reserve are both popular brands, but they have some key differences in terms of their mash bills, flavor profiles, and overall character.

1. Mash Bill:
– Maker's Mark: Maker's Mark is a wheated bourbon, meaning it uses wheat as the flavoring grain. Its mash bill consists of 70 percent corn, 16 percent wheat, and 14 percent malted barley. The addition of wheat contributes to a softer and smoother flavor profile.
– Woodford Reserve: Woodford Reserve, on the other hand, is a bourbon, as it uses rye as the flavoring grain. Its mash bill consists of 72 percent corn, 18 percent rye, and 10 percent malted barley. The higher rye content gives it a spicier and more robust flavor.

2. Flavor Profile:
– Maker's Mark: The use of wheat in Maker's Mark results in a sweeter and more mellow flavor profile. It is known for its notes of caramel, vanilla, and a hint of fruitiness. The wheat also contributes to a smoother mouthfeel and a slightly shorter finish.
– Woodford Reserve: Woodford Reserve, with its higher rye content, offers a bolder and more complex flavor profile. It has a spicier character with notes of pepper, cinnamon, and nutmeg. The rye gives it a longer and more intense finish, with a touch of dryness.

3. Aging and Maturation:
– Maker's Mark: Maker's Mark is aged for around 6-7 years in charred oak , which imparts flavors of oak, caramel, and vanilla. The aging process is carefully monitored to ensure consistency in flavor.
– Woodford Reserve: Woodford Reserve is aged for a minimum of 4 years in new, charred oak barrels. The longer aging period allows the flavors to develop and mellow over time, resulting in a richer and more refined bourbon.

4. Production Process:
– Maker's Mark: Maker's Mark is known for its distinctive red wax seal, which is applied by hand to each bottle. The brand also uses a unique copper pot still distillation process, which is believed to contribute to its smooth and consistent flavor.
– Woodford Reserve: Woodford Reserve follows traditional bourbon production methods, including the use of copper pot stills and a careful distillation process. The brand pays great attention to detail in every step of production, from selecting the grains to bottling the final product.

5. Brand Identity and Market Positioning:
– Maker's Mark: Maker's Mark is often considered a more approachable and easy-drinking bourbon. It has a loyal following and is known for its consistency and reliability. The brand has a strong presence in the market and is often seen as a classic choice for bourbon enthusiasts.
– Woodford Reserve: Woodford Reserve is positioned as a premium bourbon brand, appealing to connoisseurs and those seeking a more complex and sophisticated drinking experience. It is often associated with craftsmanship and attention to detail.

While both Maker's Mark and Woodford Reserve are highly regarded bourbon brands, they differ in terms of their mash bills, flavor profiles, aging processes, and brand positioning. Maker's Mark offers a sweeter and mellow flavor, while Woodford Reserve provides a spicier and more complex taste. Ultimately, the choice between the two depends on personal preference and the desired flavor experience.