As a sommelier and brewer, I can understand how the terms “neat” and “straight up” can be confusing when it comes to ordering drinks. Let me break it down for you in the simplest way possible.
Neat refers to a drink that is served at room temperature, without any ice or mixers. It is the purest form of the spirit, allowing you to fully appreciate its flavors and aromas. When you order a drink “neat,” you can expect to receive just the spirit itself, poured directly into a glass without any additional elements.
On the other hand, when you order a drink “straight up,” it means that the drink will be chilled and served in a cocktail glass, without any ice. This term is commonly used when ordering cocktails like martinis or margaritas. The drink is prepared by shaking or stirring it with ice to chill it, and then strained into a glass, leaving behind the ice.
The main difference between neat and straight up is the temperature and presentation of the drink. Neat is served at room temperature, while straight up is chilled. Neat allows you to experience the spirit in its purest form, while straight up provides a chilled and more visually appealing presentation.
To further illustrate the difference, let me share a personal experience. I once had the opportunity to taste a high-quality whiskey both neat and straight up. When I tried it neat, I could truly appreciate the intricate flavors and nuances that the whiskey had to offer. However, when I tried it straight up, the chilled temperature provided a refreshing and enjoyable drinking experience, especially on a warm summer evening.
When you order a drink neat, you'll receive the spirit at room temperature, without any ice or mixers. When you order a drink straight up, it means the drink will be chilled and served in a cocktail glass, without any ice. Both options have their merits, and it ultimately depends on your personal preference and the type of drink you are ordering.