What size keg is 50l?

Answered by James Porterfield

As an expert sommelier and brewer, I can tell you that a 50 litre keg is a common size used in the industry. It is a popular choice for commercial establishments like bars, restaurants, and breweries.

To give you a better understanding of the size, let's break it down. A 50 litre keg holds approximately 50 litres of liquid, which is equivalent to 50,000 millilitres. This may sound like a large volume, and it is!

In terms of serving sizes, a 50 litre keg can provide you with a significant number of or pots, depending on the size of the glassware used.

If we consider the typical serving sizes in Australia, which are the pot (285ml) and the schooner (425ml), we can estimate the number of servings you can get from a 50 litre keg.

Using the pot size, which is smaller, you can expect to get around 175 pots from a 50 litre keg. This means that you can pour 175 glasses that hold 285ml of liquid.

On the other hand, if you opt for the larger schooner size, which holds 425ml, you can pour approximately 118 schooners from a 50 litre keg.

Of course, these numbers can vary depending on the pouring technique and the amount of foam produced during the pour. It's also important to note that different countries and establishments may have different serving sizes and glassware standards.

In my experience as a brewer, I have worked with various keg sizes, including the 50 litre keg. It is a versatile size that allows for efficient storage and transportation of beverages. It is also a popular choice for events and parties where there is a high demand for drinks.

Having a 50 litre keg on hand ensures that you have a substantial amount of or other beverages available for your guests without needing to constantly restock or refill smaller containers.

A 50 litre keg is a large container that holds approximately 50,000 millilitres of liquid. It can provide you with around 175 pots or 118 schooners, depending on the glass size you choose. It is a popular choice for commercial establishments and events where a significant volume of drinks is required.