As an expert sommelier and brewer, I have had the pleasure of exploring the world of cider mills across various states in the US. Cider mills are establishments where apples are pressed and the juice is fermented to produce cider. Each state has its own unique cider mill culture and offerings, making for an exciting journey of discovery for cider enthusiasts like myself.
Michigan: Known as the “Cider Capital of the United States,” Michigan boasts a rich cider mill tradition. The state is home to numerous orchards and cider mills, particularly in the northern and western regions. Places like Traverse City and Grand Rapids are renowned for their cider production, with a wide range of flavors and styles to choose from. I have personally visited several cider mills in Michigan and have been blown away by the quality and variety of ciders available.
New York: Another state with a thriving cider mill scene is New York. The Finger Lakes region, in particular, is a hub for cider production, thanks to its fertile soil and ideal climate for apple cultivation. I have had the pleasure of sampling ciders from various cider mills in upstate New York, and the craftsmanship and attention to detail are truly impressive. From crisp and dry ciders to sweeter and more complex blends, New York offers a diverse range of options for cider lovers.
Vermont: When it comes to cider mills, Vermont holds its own unique charm. The state is known for its picturesque landscapes and small-scale agriculture, making it an ideal setting for cider production. I have had the pleasure of visiting some of Vermont's most renowned cider mills, nestled amidst rolling hills and quaint towns. The ciders here often have a rustic and artisanal character, with a focus on using locally sourced ingredients and traditional production methods.
California: While California is famous for its wine production, the state also has a burgeoning cider mill scene. The temperate climate and diverse apple varieties make California an ideal location for cider production. From the scenic Sonoma County to the bustling Bay Area, there are numerous cider mills to explore. I have personally enjoyed visiting cider mills in California and have been pleasantly surprised by the range of flavors and innovative approaches to cider making.
Oregon: With its lush orchards and commitment to sustainable agriculture, Oregon has emerged as a prominent player in the cider mill industry. The state is home to a vibrant community of cider makers who prioritize quality and creativity. I have had the pleasure of visiting several cider mills in Oregon and have been impressed by the emphasis on using locally sourced and organic ingredients. From traditional dry ciders to experimental fruit blends, Oregon offers a diverse range of options for cider enthusiasts.
These are just a few examples of states that have thriving cider mill scenes. Other states such as Wisconsin, Pennsylvania, and Massachusetts also have notable cider mill traditions. Exploring the cider mills in different states offers a unique perspective on the regional nuances and diverse approaches to cider production. Whether you're a cider connoisseur or simply curious about the craft, I highly recommend embarking on a cider mill tour across various states to fully immerse yourself in this fascinating world.