Control C Pisco is a type of unaged brandy that is produced in Chile. It is made specifically from Moscatel grapes grown in the Limari Valley, a wine region located north of Santiago. The use of Moscatel grapes gives Control C Pisco a unique flavor profile and character.
The production process of Control C Pisco involves distillation in copper pot stills. This traditional method helps to capture the essence of the grapes and create a high-quality spirit. The distillation process consists of three runs, which allows for the separation of the heart of the spirit, also known as the “cabeza,” for bottling. This careful distillation process ensures that only the best and most flavorful components of the spirit are retained.
Pisco is a type of brandy that is primarily produced in Peru and Chile. While both countries produce pisco, there are some differences in the production methods and regulations between the two. Control C Pisco is specifically made in Chile, following the regulations and standards set forth by the Chilean government. This means that it meets the requirements for being classified as a Chilean pisco.
One of the key factors that sets pisco apart from other types of brandy is the use of grapes as the base ingredient. In the case of Control C Pisco, Moscatel grapes are used. Moscatel grapes are known for their aromatic qualities, which can impart a unique and distinctive flavor to the final spirit. The grapes used in the production of Control C Pisco are grown in the Limari Valley, which is known for its favorable climate and soil conditions for grape cultivation.
Control C Pisco is an unaged brandy, which means that it does not undergo any additional aging in barrels before bottling. This allows the flavors of the grapes to shine through in the final product, providing a fresh and vibrant taste experience. The absence of aging also means that Control C Pisco retains the natural characteristics of the grapes, making it a true expression of the terroir and the grape varietal.
In terms of taste, Control C Pisco can be described as having floral and fruity notes, with hints of citrus and tropical fruit. It is often enjoyed neat or used as a base spirit in cocktails, adding a unique and flavorful element to drinks.
Personally, I have had the opportunity to taste Control C Pisco on a few occasions, and I have been impressed by its vibrant and aromatic qualities. The use of Moscatel grapes adds a distinct character to the spirit, making it a delightful choice for those who appreciate the complexity and nuances of pisco. Whether enjoyed on its own or used as a base in cocktails, Control C Pisco offers a true taste of Chilean craftsmanship and the unique flavors of the Limari Valley.