As an expert sommelier and brewer, I'm here to provide you with a detailed answer to your question about the type of alcohol in Vizzy Hard Seltzer. Vizzy Hard Seltzers are known for their unique approach to alcohol production, as they use real fermented cane sugar instead of the more common malt-based neutral alcohol found in many other hard seltzers.
It's important to note that Vizzy is still categorized as a flavored malt beverage (or FMB) within the industry. However, the use of fermented cane sugar as a base sets it apart from other malt-based beverages. This means that Vizzy Hard Seltzers can confidently be considered gluten-free, which is great news for those with gluten sensitivities or celiac disease.
The choice to use fermented cane sugar as the alcohol base in Vizzy Hard Seltzers brings a few advantages. Firstly, it creates a smoother and cleaner taste profile compared to malt-based alternatives. This allows the natural flavors of the seltzer to shine through without any unwanted maltiness. Additionally, using cane sugar provides a more neutral base, allowing the flavors to be more vibrant and refreshing.
Personally, I find that the use of fermented cane sugar in Vizzy Hard Seltzers gives them a distinct character that sets them apart from other hard seltzers on the market. The absence of malt flavors allows the fruit flavors to be more pronounced and enjoyable. It creates a crisp and clean drinking experience that is highly refreshing, especially on a hot summer day.
Vizzy Hard Seltzers stand out by using real fermented cane sugar as their alcohol base instead of the more common malt-based neutral alcohol found in many other hard seltzers. This choice not only makes Vizzy confidently gluten-free but also enhances the overall taste experience by allowing the natural fruit flavors to shine through. So, if you're looking for a gluten-free and flavorful hard seltzer, Vizzy might be just what you're looking for.