Sherry is a unique and distinct type of alcohol that originates from the southern region of Spain. It is a fortified wine, which means that it has been strengthened with the addition of grape spirit or brandy. This fortification process helps to increase the alcohol content of the wine, giving Sherry its characteristic high ABV.
Sherry is a versatile drink that can be enjoyed in various ways. It can be sipped on its own as an aperitif or digestif, or it can be paired with a wide range of foods. In fact, in Spain, it is quite common to see a glass of Sherry accompanying a delicious spread of tapas. The unique flavors and aromas of Sherry complement the diverse flavors found in tapas, making it a perfect match.
One of the key characteristics of Sherry is its wide range of styles. From bone-dry to lusciously sweet, there is a Sherry to suit every palate. The different styles of Sherry are achieved through various winemaking techniques and aging processes.
One of the most famous styles of Sherry is Fino. Fino Sherry is bone-dry and pale in color, with a delicate and nutty flavor profile. It is aged under a layer of yeast called “flor,” which forms on the surface of the wine and protects it from oxidation. This unique aging process gives Fino Sherry its distinctive characteristics and makes it a popular choice as an aperitif.
Another popular style of Sherry is Amontillado. Amontillado Sherry starts its aging process like Fino, under a layer of flor, but it is then exposed to oxygen, which allows it to develop a deeper color and richer flavors. Amontillado Sherry typically has a nutty and caramelized character, with hints of dried fruits and spices. It pairs wonderfully with cured meats and hard cheeses.
Oloroso Sherry is a style that is not aged under flor, allowing the wine to oxidize and develop a deep amber color. Oloroso Sherry tends to be richer and fuller-bodied, with pronounced nutty and caramel notes. It is often enjoyed as a digestif and pairs well with hearty dishes such as stews and roasted meats.
Pedro Ximénez (PX) Sherry is the sweetest style of Sherry, made from grapes that have been dried in the sun to concentrate their sugars. PX Sherry is incredibly rich, viscous, and intensely sweet, with flavors of raisins, figs, and molasses. It is a decadent dessert wine that can be enjoyed on its own or paired with desserts like chocolate or blue cheese.
In addition to these main styles, there are also other unique and interesting variations of Sherry, such as Palo Cortado, a rare and complex style that combines the elegance of Amontillado with the richness of Oloroso.
As a sommelier and brewer, I have had the pleasure of exploring the world of Sherry and its diverse styles. I have tasted Sherry straight from the solera, the aging system used in Sherry production, and experienced the depth of flavors and the complexity that this fortified wine offers. Through my experiences, I have come to appreciate the craftsmanship and artistry that goes into making Sherry.
Sherry is a fortified wine that showcases a wide range of styles, from bone-dry to lusciously sweet. Its high alcohol content and unique flavors make it a versatile and enjoyable drink, whether sipped on its own or paired with food. So, next time you're indulging in tapas or looking for a unique wine experience, consider reaching for a glass of Sherry.