The Brandy Alexander, a classic cocktail enjoyed by many, was actually originally known as the Alexander #2. This delicious concoction has a rich history that dates back to the early 20th century.
The secret to making a perfect Brandy Alexander lies in striking the right balance between the brandy and the sweet ingredients. While there are variations of the recipe, it is generally recommended to go heavy on the brandy and light on the sweet stuff.
When it comes to selecting the brandy for your Brandy Alexander, it's important to choose a quality bottle. The brandy should have a smooth and rounded flavor profile that will complement the other ingredients in the cocktail. I have personally found that a good Cognac or Armagnac works wonderfully in this drink.
Now, let's talk about the other key components of the Brandy Alexander. Traditionally, the cocktail is made with equal parts brandy, crème de cacao (a chocolate-flavored liqueur), and cream. However, as I mentioned earlier, it's best to go light on the sweet ingredients to avoid overpowering the flavor of the brandy.
To make the Brandy Alexander, you will need to combine the brandy, crème de cacao, and cream in a shaker filled with ice. Give it a good shake to chill the ingredients and blend them together. Some people also like to add a touch of vanilla extract to enhance the flavor.
Once you've shaken the cocktail, strain it into a chilled cocktail glass. You can garnish it with a sprinkle of freshly grated nutmeg or a chocolate shavings for an added touch of elegance.
Now, let me share a personal experience I had with the Brandy Alexander. I remember attending a cocktail party a few years ago where the host had prepared a variety of classic cocktails. The Brandy Alexander was one of the options, and I couldn't resist giving it a try. The smoothness of the brandy combined with the subtle sweetness of the crème de cacao and cream was absolutely delightful. It was a perfect balance of flavors, and I found myself going back for a second glass.
The Brandy Alexander was originally known as the Alexander #2. To make this classic cocktail, remember to go heavy on the brandy and light on the sweet ingredients. Choose a quality brandy, combine it with crème de cacao and cream, and shake it with ice before straining into a chilled glass. Garnish as desired and enjoy this timeless drink. Cheers!