As an expert sommelier and brewer, I have had the pleasure of exploring a wide range of whiskies, and one particularly intriguing one that comes to mind is George Dickel Tennessee Whisky that has been aged in Tabasco barrels. This unique expression takes the smoothness of the legendary George Dickel whisky and adds a spicy twist to create a truly memorable drinking experience.
To begin, let me explain the process by which this special edition whisky is crafted. Like all George Dickel Tennessee Whiskies, it starts with a base of high-quality corn, malted barley, and rye. What sets this particular expression apart is the additional step of finishing the whisky in barrels that were previously used to make Tabasco Brand Pepper Sauce. This finishing process imparts a distinctive flavor profile that combines the smoothness of the whisky with the bold spiciness of the Tabasco peppers.
The key to this unique flavor profile lies in the sugar maple charcoal filtration process that George Dickel employs. This method, known as the Lincoln County Process, involves filtering the whisky through sugar maple charcoal before aging it in oak barrels. This filtration not only helps to remove impurities and enhance the smoothness of the whisky, but it also allows the spirit to interact with the charcoal, absorbing its flavors and nuances. This is an integral step in the production of all George Dickel Tennessee Whiskies, including the Tabasco barrel-aged expression.
Once the whisky has been filtered and aged, it is then transferred to the Tabasco barrels for finishing. These barrels, having previously held Tabasco Brand Pepper Sauce, impart a unique spiciness to the whisky. The flavors of the peppers and the tangy vinegar notes from the sauce mingle with the whisky, creating a harmonious combination of heat and sweetness. The result is a truly one-of-a-kind taste experience that is sure to excite whisky enthusiasts and spice lovers alike.
In terms of tasting notes, this Tabasco barrel-aged whisky offers a delightful balance of flavors. On the nose, you may detect the familiar aroma of George Dickel Tennessee Whisky, with its hints of caramel and oak. However, there is an added layer of complexity, with subtle notes of chili peppers and a touch of tanginess from the vinegar. On the palate, the whisky is smooth and velvety, with a pleasant warmth that builds gradually, thanks to the infusion of the Tabasco peppers. The finish is long and spicy, leaving a lingering heat on the tongue that is both satisfying and invigorating.
I must admit, the first time I tried this Tabasco barrel-aged whisky, I was both curious and slightly apprehensive. However, my reservations were quickly dispelled as I savored each sip. The heat from the Tabasco peppers was well-balanced, never overpowering the smoothness of the whisky. It provided a unique and enjoyable drinking experience that I have since revisited on multiple occasions.
George Dickel Tennessee Whisky aged in Tabasco barrels is a truly remarkable creation. The combination of the legendary smoothness of George Dickel with the spicy kick of Tabasco Brand Pepper Sauce creates a whisky that is both distinctive and delicious. Whether you're a whisky connoisseur looking for something new and exciting or a spice enthusiast seeking a bold flavor experience, this Tabasco barrel-aged whisky is definitely worth seeking out. Cheers!