Each of these distilleries had their own unique production methods and styles, resulting in a diverse range of whiskey offerings. From smooth and mellow expressions to bold and robust flavors, there was something for every whiskey lover.
McElvey was a distillery that prided itself on its traditional production methods. They used copper pot stills and aged their whiskies in oak casks, allowing the flavors to develop and mature over time. Their whiskies often had a rich and complex character, with notes of caramel, dried fruits, and spices.
Cromac, Avoniel, and Royal Irish were also well-known names in Belfast whiskey production. Each had its own unique style and offerings, catering to different tastes and preferences. These distilleries were not only important to the local economy but also played a significant role in shaping the whiskey industry in Northern Ireland.
Northern Ireland's whiskey industry has seen a revival in recent years, with new distilleries popping up and old ones being revived. This resurgence has brought even more diversity to the whiskey landscape, offering a wide range of styles and expressions for whiskey enthusiasts to enjoy.