When it comes to pairing wine with duck, there are a few factors to consider. Duck has a rich and flavorful taste, so it's important to choose a wine that can complement and enhance its flavors. In my experience as a sommelier and brewer, I have found that light-styled red wines and aromatic white wines work best with duck.
For white wine lovers, an Alsace Pinot Gris would be a fantastic choice. This wine is known for its full-bodied nature and its ability to pair well with richer dishes. The Pinot Gris grape has a slight sweetness and a great acidity, which helps to cut through the richness of the duck. The wine's flavors of pear, apricot, and honey can also enhance the flavors of the duck.
Another excellent option in the white wine category is a sweet White Loire wine. Wines such as Vouvray, Coteaux du Layon, Bonnezeaux, and Quarts de Chaume all have a touch of sweetness that can balance the savory flavors of the duck. These wines often have notes of honey, citrus, and stone fruits, which can complement the richness of the duck and provide a refreshing contrast.
If you prefer red wine, a light-styled Red Burgundy would be a perfect match for roast duck. Red Burgundy, made from Pinot Noir grapes, has a delicate and elegant character that pairs beautifully with the flavors of the duck. The wine typically exhibits raspberry and cherry fruit flavors, which can harmonize with the duck's flavor profile. The wine's acidity and subtle tannins help to cleanse the palate and provide a smooth and enjoyable drinking experience.
In addition to Red Burgundy, Passetoutegrains red is another red wine option worth considering. Passetoutegrains is a blend of Pinot Noir and Gamay grapes, resulting in a wine with bright red fruit flavors and a lighter body. The wine's vibrant acidity and soft tannins can complement the duck's flavors without overpowering them.
When it comes to pairing wine with duck, personal preference plays a significant role. It's always a good idea to experiment and try different wines to find the perfect match for your taste buds. The wines I have suggested are just a starting point, and there are many other options available that can create a memorable dining experience when paired with duck.
Whether you choose a light-styled Red Burgundy or an aromatic white wine like Alsace Pinot Gris or a sweet White Loire wine, the key is to find a wine that can complement and enhance the flavors of the duck. Each of these wine options brings its unique characteristics to the table, providing a delightful pairing experience.