When it comes to pairing wine with cheesecake, there are a few factors to consider. The first is the flavor profile of the cheesecake itself. Cheesecakes can range from fruity and light to rich and decadent, so it's important to find a wine that complements and enhances those flavors.
One popular choice is a late harvest Riesling. The sweetness of the wine pairs beautifully with the creamy texture of the cheesecake, and the bright acidity helps to balance out the richness. Late harvest Rieslings are known for their intense fruit flavors, often with notes of apricot, peach, and honey. These flavors work well with fruit-topped cheesecakes, such as strawberry or blueberry, adding a layer of complexity to the dessert.
Another option to consider is Sauterne, a sweet wine from the Bordeaux region of France. Sauterne is made from grapes that have been affected by noble rot, which concentrates the sugars and flavors. The resulting wine is rich and luscious, with flavors of apricot, honey, and caramel. This sweetness pairs well with cheesecakes that have caramel or toffee flavors, adding depth and complexity to the dessert.
Muscatel is another great choice for pairing with cheesecake. Muscatel, or Muscat, is a fragrant and aromatic wine that is often described as having flavors of orange blossom, honeysuckle, and ripe stone fruits. This fruity and floral profile complements cheesecakes that have citrus or tropical fruit flavors, such as lemon or mango. The bright acidity of Muscatel helps to cut through the richness of the cheesecake, creating a balanced and enjoyable pairing.
If you're feeling extra indulgent, you could even pair your cheesecake with a sweet Champagne. The bubbles in Champagne help to cleanse the palate and refresh the taste buds between bites of creamy cheesecake. Look for a Champagne that is labeled as “demi-sec” or “sec,” which indicates a higher level of sweetness. The delicate flavors of Champagne, such as green apple and brioche, provide a lovely contrast to the richness of the cheesecake.
When it comes to pairing wine with cheesecake, it's all about finding a wine that complements and enhances the flavors of the dessert. Whether you choose a late harvest Riesling, Sauterne, Muscatel, or sweet Champagne, the key is to find a wine with fruity and honeyed flavors that balance out the richness of the cheesecake. Experiment with different pairings to find your perfect match and enjoy the delightful combination of wine and dessert.