When it comes to pairing wine with goose, there are a few factors to consider. Goose meat tends to be rich and flavorful, with a slightly gamey taste. Therefore, you'll want a wine that can complement these characteristics without overpowering them.
One important factor to consider is the age of the wine. In general, older wines tend to have softer tannins and more developed flavors, which can work well with the richness of goose. However, there is an exception to this rule when it comes to Pinot Noir. Even young Pinot Noir can be a great match for goose due to its naturally low tannins and delicate flavor profile.
If you're looking for an Old World wine, Burgundy is a classic choice. Mature Burgundy wines can be particularly fantastic with goose, as they often have complex flavors and a silky texture that can enhance the meat. However, it's important to note that Burgundy wines can be a bit challenging to navigate, especially if you're not familiar with the region and its producers. Opting for a mature vintage from a particularly ripe year can increase your chances of finding a delicious match.
On the other hand, if you prefer New World wines, there are plenty of options to explore. Look for full-bodied red wines with depth of flavor. A ripe and mature Cabernet Sauvignon from a reputable producer can be a great choice, as it offers rich fruit flavors, balanced tannins, and a long finish. California and Australia are known for producing excellent Cabernet Sauvignon wines.
Another possibility is a mature Syrah or Shiraz. These wines often showcase dark fruit flavors, spice, and a velvety texture that can complement the richness of the goose meat. Look for examples from regions like the Rhône Valley in France, Australia's Barossa Valley, or the Northern Rhône.
In terms of flavor profile, you'll want a wine that can stand up to the richness of the goose without overpowering it. Look for wines with good acidity to cut through the fat and provide a refreshing balance. Earthy and savory notes can also work well with the gamey flavors of the meat.
Ultimately, the best wine to pair with goose is a personal preference, and it can depend on the specific preparation and seasonings used. It's always a good idea to experiment and try different wine styles to find your perfect match. Remember, wine pairing is an art, and there are no strict rules. Trust your palate and enjoy the journey of discovering new flavors and combinations.