In 1978, Walter Schug was the winemaker at Joseph Phelps Vineyards in St. Helena. This winery, located in the heart of Napa Valley, was a significant milestone in Schug's winemaking career.
During his time at Joseph Phelps Vineyards, Schug played a crucial role in selecting the site for the winery and was involved in planting the vineyards. This process required careful consideration of factors such as soil composition, climate, and exposure to sunlight. Schug's expertise in these areas helped ensure the vineyards were set up for success right from the start.
One notable achievement during Schug's tenure at Joseph Phelps Vineyards was the bottling of the first varietally labeled Syrah in California. This was a groundbreaking moment for the state's wine industry, as it marked a departure from the traditional blends that were more commonly produced at the time. Schug's pioneering spirit and willingness to experiment with different grape varieties were instrumental in pushing the boundaries of winemaking in Napa Valley.
Another significant accomplishment during Schug's time at Joseph Phelps Vineyards was the production of Napa Valley's first ice wine. Ice wine is a unique style of dessert wine made from grapes that have been left on the vine and harvested when frozen. This process concentrates the sugars and flavors in the grapes, resulting in a lusciously sweet and complex wine. Schug's innovation and willingness to explore new winemaking techniques allowed him to create this exceptional ice wine, which further cemented his reputation as a talented and forward-thinking winemaker.
It is worth noting that during this period, Schug and his family lived on the property, which further demonstrates his commitment and dedication to the winery. Living on-site allowed Schug to be intimately involved in every aspect of winemaking, from vineyard management to cellar work. This hands-on approach undoubtedly contributed to the overall quality and success of the wines produced at Joseph Phelps Vineyards.
Walter Schug's time as the winemaker at Joseph Phelps Vineyards in 1978 was a pivotal moment in his career. His innovative spirit, attention to detail, and willingness to push the boundaries of winemaking helped cement his legacy as one of Napa Valley's most esteemed winemakers.