When it comes to choosing the yeast for a White IPA, there are a few options that work well. One popular choice is the same yeast used for a Belgian Wit, as it adds the characteristic flavors and aromas that complement the hoppy and fruity nature of a White IPA.
One reliable yeast strain to consider is White Labs Belgian Wit Ale WLP400. I have personally used this yeast in my brewing endeavors and have been pleased with the results. It ferments cleanly and produces the classic spicy and fruity flavors that are desirable in a White IPA. Its ester profile adds a unique twist to the beer, enhancing its overall complexity.
Another option is the Wyeast Belgian Witbier #3944. This yeast strain is known for its ability to produce a well-balanced beer with a subtle spiciness and fruity character. It also has a high attenuation rate, which means that it ferments the sugars in the beer more thoroughly, resulting in a drier finish. This can help to balance out the sweetness from the malt and allow the hop flavors to shine through.
If you prefer to use a dry yeast, SafBrew Ale Yeast T-58 is a reliable choice. It is a top-fermenting yeast that is known for its ability to produce beers with a fruity and spicy character. It can handle higher fermentation temperatures, which can be advantageous when brewing a White IPA with its hop-forward nature. I have used this yeast strain on multiple occasions and have been satisfied with the results.
When choosing a yeast for a White IPA, you can't go wrong with the yeast strains typically used for Belgian Witbiers. Whether you opt for White Labs Belgian Wit Ale WLP400, Wyeast Belgian Witbier #3944, or SafBrew Ale Yeast T-58, each yeast brings its unique flavor and aroma characteristics to the beer, enhancing its overall complexity and drinkability. Experimentation is key, and I encourage you to try different yeast strains to find the one that best suits your taste preferences. Happy brewing!