1. White Coffee:
White coffee refers to a style of coffee that is made with a higher ratio of milk or cream to coffee. This results in a lighter-colored beverage compared to a regular black coffee. The term “white” is used to describe the addition of milk, which lightens the color of the drink. It is often served with a frothy layer of milk on top, creating a visually appealing contrast.
2. White Russian:
A White Russian is a popular cocktail made with vodka, coffee liqueur, and cream. The cream gives the cocktail a smooth and velvety texture, and its white appearance is what inspired the name. The combination of these ingredients creates a rich and indulgent drink that is enjoyed by many.
3. White Chocolate Mocha:
A White Chocolate Mocha is a delightful coffee beverage that combines espresso, white chocolate sauce, milk, and sometimes whipped cream. The use of white chocolate as a flavoring agent gives the drink a creamy and sweet taste. The “white” in the name refers to the white chocolate component, which contributes to the overall flavor profile.
4. White Hot Chocolate:
White hot chocolate is a variation of the classic hot chocolate, but instead of using dark or milk chocolate, it employs white chocolate as the main ingredient. This results in a sweeter and creamier drink with a distinct white color. It is often topped with whipped cream or marshmallows for an added touch of decadence.
5. White Tea:
While not specifically related to milk or cream, white tea deserves a mention as it is commonly referred to as “white.” White tea is a type of tea made from the young leaves and buds of the tea plant. It is known for its delicate flavor and pale color, which is why it is called “white.” Unlike black or green tea, white tea undergoes minimal processing, allowing its natural flavors to shine through.