Two Hearted, a beloved beer by Bell's Brewery, has an interesting history that spans several decades. The original version of Two Hearted was introduced in the late 1980s, showcasing a Pale Ale style that incorporated English malt and hops sourced from Wisconsin. This initial iteration of the beer was an homage to the two key components that gave it its name – the “two hearts.”
However, it was in 1997 that the Two Hearted that we know and love today made its debut. Originally intended as a seasonal offering for the winter months, this version of Two Hearted quickly gained a dedicated following among beer enthusiasts. The beer's popularity soared, and in 2003, Bell's Brewery made the decision to make Two Hearted a year-round offering.
This move proved to be a game-changer for Bell's Brewery, as Two Hearted surpassed Oberon, another well-loved beer from the brewery, to become their best-selling brew in 2013. The rise in popularity of Two Hearted can be attributed to its exceptional taste and quality, as well as its ability to strike a chord with craft beer lovers across the country.
Personally, I have had the pleasure of enjoying Two Hearted on multiple occasions, and each time, it has left a lasting impression. The beer's balance of maltiness and hop bitterness is truly a work of art. The aroma is vibrant, with notes of citrus and pine, while the taste is bold and flavorful, with a perfect harmony between the malt sweetness and the hop bitterness. It is no wonder that Two Hearted has gained such a devoted following over the years.
Two Hearted first came onto the beer scene in the late 1980s as a Pale Ale brewed with English malt and Wisconsin-grown hops. However, it was the 1997 version of Two Hearted that became a sensation, leading to its transition from a seasonal offering to a year-round staple in 2003. Its rise to become Bell's Brewery's top-selling beer in 2013 is a testament to its exceptional quality and the connection it has formed with beer enthusiasts.