As an expert sommelier and brewer, I can tell you that the 2016 Sassicaia is a wine that deserves some time to age before opening. This is a wine that needs to be approached with patience and allowed to develop its full potential.
The 2016 vintage of Sassicaia is known for its elegance and focus. It is a wine that is tightly wound and will benefit from several years of bottle age. I would recommend giving it at least 7-8 years before opening a bottle. This will allow the wine to soften and integrate its flavors, resulting in a more harmonious and enjoyable drinking experience.
When you finally do decide to open a bottle of the 2016 Sassicaia, you can expect to be rewarded with a wine that is rich, complex, and full-bodied. It will have developed a beautiful bouquet of aromas, which may include notes of blackberry, cassis, cedar, tobacco, and earth.
In terms of food pairing, the 2016 Sassicaia would be a perfect match for a variety of dishes. Its bold flavors and structured tannins make it a great choice to accompany grilled meats, such as a juicy filet mignon or a perfectly cooked ribeye. It would also pair well with rich, hearty dishes like braised short ribs or a slow-cooked lamb stew.
In my personal experience, I have had the pleasure of tasting older vintages of Sassicaia that have been aged for 10 or more years. These wines have been absolutely stunning, with layers of complexity and a velvety texture that is truly a delight to the senses. So, while the 2016 Sassicaia may be enjoyable to drink now, I believe that it has the potential to evolve and improve with age, making it worth the wait.
I would recommend giving your 2016 Sassicaia some time to age before opening. This wine has the potential to develop into something truly exceptional with a few more years in the bottle. So, be patient and let it mature, and you will be rewarded with a wine that is worthy of a special occasion or celebration.