Ciderboys Hard Ciders are proudly made in central Wisconsin. Our production facility is located in the heart of the state, where we have access to the finest ingredients and resources to create our exceptional ciders.
One of the key ingredients in our ciders is the apples, and we source them from the lush and fertile orchards of Washington state. Washington is renowned for its apple production, with its ideal climate and rich soil providing the perfect conditions for growing high-quality apples. These apples are carefully selected to ensure that only the best make it into our ciders, resulting in a delicious and refreshing drinking experience.
Being located in central Wisconsin also allows us to be close to our customers and community. We take pride in being a local brand and being able to connect with our consumers on a more personal level. We are passionate about our craft and enjoy sharing our ciders with the people in our region and beyond.
Our production process involves a combination of traditional methods and innovative techniques. We strive to create ciders that are not only delicious but also unique and memorable. We carefully craft each batch, paying attention to every detail to ensure that the final product meets our high standards.
In addition to the location and ingredients, it's worth mentioning the cider-making expertise and passion that goes into creating Ciderboys. Our team consists of experienced sommeliers and brewers who are dedicated to pushing the boundaries of cider-making. We constantly strive for innovation, experimenting with different flavors and techniques to create ciders that stand out in the market.
The combination of our central Wisconsin location, sourcing apples from Washington state, and our commitment to craftsmanship and innovation, contributes to the exceptional quality of Ciderboys Hard Ciders. We are proud to call central Wisconsin our home and to share our passion for cider with cider lovers everywhere.