Nelson Sauvin hops are unique and distinct, originating from New Zealand. These hops were developed by the New Zealand Institute for Plant and Food Research hop breeding program and were first released in the year 2000.
The name “Nelson Sauvin” is derived from the region in New Zealand where these hops were bred, Nelson, and the specific variety of hops used in the breeding process, the New Zealand Smoothcone. These two parent varieties were carefully selected to create a new hop with exceptional characteristics.
As a sommelier and brewer, I have had the pleasure of working with Nelson Sauvin hops in various beer recipes, and I must say, they are truly remarkable. The flavor profile of these hops is often described as unique and reminiscent of white wine, with hints of gooseberry, citrus, and tropical fruit.
One of the most fascinating aspects of Nelson Sauvin hops is their intense aroma. When used in late hop additions or dry hopping, they can impart a wonderful fruity and tropical fragrance to the beer. I remember brewing a pale ale with Nelson Sauvin hops and being pleasantly surprised by the distinct aroma it added to the final product. It was like a burst of tropical goodness with each sip.
In addition to their aromatic qualities, Nelson Sauvin hops also contribute a notable bitterness to the beer. This bitterness is often described as smooth and balanced, making it a versatile hop that can be used in a wide range of beer styles.
Nelson Sauvin hops have gained quite a following among craft brewers around the world. Their unique characteristics and flavor profile make them a sought-after ingredient for brewers looking to create innovative and flavorful beers.
Nelson Sauvin hops are from New Zealand, specifically bred and developed by the New Zealand Institute for Plant and Food Research hop breeding program. They offer a distinct flavor profile reminiscent of white wine, with hints of gooseberry, citrus, and tropical fruit. These hops are prized for their intense aroma and smooth bitterness, making them a popular choice among craft brewers globally.