The Last Word cocktail, a classic Prohibition-era drink, has an interesting origin story. It all began in the early 1920s at the Detroit Athletic Club's bar. This iconic establishment served the Last Word throughout the Prohibition period, becoming a popular haunt for those seeking a taste of the forbidden.
During this time, a vaudeville performer named Frank Fogarty, also known as the “Dublin Minstrel,” happened upon the Last Word cocktail while visiting the Detroit Athletic Club. Impressed by its unique flavors and smoothness, Fogarty made it his mission to spread the word about this delightful concoction.
Fogarty began incorporating the Last Word into his performances, showcasing its allure and garnering attention from audiences far and wide. As he traveled across the country, Fogarty shared the recipe with bartenders and enthusiasts, effectively introducing the Last Word to new corners of the United States.
The Last Word's distinct combination of ingredients is one of the reasons it gained such popularity. The cocktail is made with equal parts gin, lime juice, green Chartreuse, and maraschino liqueur. Each component contributes to the overall complexity and balance of flavors.
Gin, the base spirit, provides a botanical and juniper-forward character. Lime juice adds a refreshing tartness, while the green Chartreuse adds herbal and floral notes, offering a unique twist. Lastly, the maraschino liqueur adds a subtle sweetness and a hint of cherry flavor, tying everything together.
The Last Word cocktail's origin at the Detroit Athletic Club and its subsequent spread by Frank Fogarty helped solidify its place in cocktail history. It became a symbol of the Prohibition era, representing the rebellious spirit of those seeking to enjoy a good drink despite the restrictions of the time.
Personally, I have had the pleasure of enjoying a Last Word cocktail at various bars and establishments. Its vibrant flavors and balanced taste make it a favorite among cocktail enthusiasts. The combination of gin, Chartreuse, lime, and maraschino creates a harmonious blend that is both refreshing and complex.
The Last Word cocktail originated at the Detroit Athletic Club's bar during the Prohibition era. It gained popularity thanks to vaudeville performer Frank Fogarty, who spread its fame across the United States. This classic drink's unique combination of gin, lime juice, green Chartreuse, and maraschino liqueur continues to delight cocktail aficionados to this day.