The word “hops” has an interesting origin. It is derived from the Anglo-Saxon word “hoppan,” which means to climb. This makes sense, as hops are known for their climbing nature. They have a tendency to grow and climb on other plants, just like a person would climb a ladder or a tree. This climbing behavior of hops is actually quite fascinating, and it is what gives them their name.
In addition to the climbing aspect, the species name of hops, “lupulus,” is also quite intriguing. “Lupulus” comes from the Latin word for small wolf, which is “lupus.” This name was given to hops because they have a habit of “wolfing” or climbing on other plants, similar to how a wolf would climb on a sheep. This comparison to a wolf is quite fitting, as it emphasizes the aggressive and tenacious nature of hops as they climb and intertwine with other plants.
The significance of hops goes beyond just their name. In fact, the beer brewing industry heavily relies on hops. It is estimated that 98% of the world's use of hops is for brewing beer. This demonstrates the crucial role that hops play in the brewing process and the overall taste and aroma of beer.
As a sommelier and brewer, I have had the opportunity to work with hops extensively. I have witnessed firsthand the impact that hops can have on the flavor and aroma of different beer styles. Hops are responsible for providing bitterness to balance the sweetness of malt, as well as adding a range of flavors and aromas such as citrus, pine, floral, and even tropical fruit notes.
When using hops in brewing, there are various factors to consider. Different hop varieties have distinct characteristics, and brewers often choose specific hops based on the desired flavor profile of their beer. The timing of hop additions during the brewing process also affects the resulting flavors and aromas. Hops added early in the boil contribute more bitterness, while hops added later in the process impart more aromatic qualities.
In my experience, experimenting with different hops and hop combinations has been an exciting journey. It allows for endless possibilities in creating unique and flavorful beers. I have also had the pleasure of witnessing the growing popularity of hop-forward beer styles, such as India Pale Ales (IPAs), which showcase the bold and vibrant characteristics of hops.
The word “hops” has its roots in the Anglo-Saxon language, specifically from the word “hoppan” meaning to climb. The species name “lupulus” further highlights the climbing nature of hops, likening them to a small wolf. The beer brewing industry heavily relies on hops, with 98% of hops being used for brewing purposes. As a sommelier and brewer, I have seen firsthand the importance of hops in creating unique and flavorful beers, and I continue to be fascinated by their role in the brewing process.