As an expert sommelier and brewer, I can confidently say that bar mats are a crucial component of any well-run bar. These mats, also known as rail mats, are typically placed along the rails around the bar, especially near the service stations where bartenders prepare and serve drinks.
The primary purpose of bar mats is to ensure a sanitary environment behind the bar. When bartenders are busy mixing and pouring drinks, spills and drips are bound to happen. Bar mats help to catch these spills, preventing them from reaching the bar surface and potentially contaminating it. This is especially important when dealing with sticky or sugary substances like syrups or mixers, which can easily attract pests or cause the bar to become sticky and unhygienic.
In addition to promoting cleanliness, bar mats also play a key role in maintaining smooth operations. By placing them strategically along the rails, bartenders can quickly and easily access the tools and ingredients they need to create drinks efficiently. Bar mats provide a designated space for essential items such as shakers, jiggers, bottle openers, and garnishes, keeping them within reach and organized.
I remember a situation in my early days as a bartender when I didn’t have bar mats readily available. It was a busy evening, and I found myself constantly searching for tools and ingredients amidst the chaos. Without a designated space for each item, I struggled to maintain a smooth workflow and ended up wasting valuable time. It was a valuable lesson that taught me the importance of having bar mats in place.
Placing bar mats along the rails not only ensures easy access for bartenders but also helps to protect the bar surface itself. Constantly placing and picking up glassware, bottles, and other bar tools can cause scratches and damage to the bar. Bar mats act as a cushion, providing a protective layer between the bar and these items, preventing any potential damage.
To further enhance the functionality of bar mats, it is essential to consider their placement strategically. Placing them near the service stations and within easy reach of bartenders allows for efficient workflow and reduces the need for excessive movement. It is also important to ensure that the bar mats are securely positioned to prevent slipping or sliding during the fast-paced environment of a busy bar.
Bar mats are an absolute necessity in any bar setting. They promote cleanliness, prevent contamination, and provide a designated space for essential tools and ingredients. Placing them along the rails, particularly near service stations, ensures efficient operations and protects the bar surface from damage. As a sommelier and brewer, I highly recommend the use of bar mats to maintain a sanitary and smoothly functioning bar environment.