Where does Jefferson’s bourbon come from?

Answered by Joseph Earl

Jefferson's is proudly produced in the heart of bourbon country, Louisville, Kentucky. This region is renowned for its rich history and tradition in crafting exceptional . The brand pays homage to Thomas Jefferson, one of America's founding fathers and a man known for his curiosity and love of experimentation. Drawing inspiration from Jefferson's spirit, the distillers at Jefferson's have embraced innovation and pushed the boundaries of bourbon production.

One of the unique techniques employed by Jefferson's is the process of aging their whiskey at sea. This involves placing of bourbon on ships and allowing them to mature as they voyage across the ocean. The constant motion and changing climate conditions on the sea impart distinct flavors and characteristics to the whiskey, resulting in a truly one-of-a-kind product. This method of aging at sea adds an element of adventure and romance to the whiskey-making process, as the barrels travel the world before reaching their final destination.

In addition to aging at sea, Jefferson's also utilizes original wood combinations in their bourbon production. This means that they experiment with different types of wood, such as oak, to create unique flavor profiles. By using different wood combinations, the distillers can enhance certain flavors and add complexity to the whiskey. This dedication to innovation sets Jefferson's apart from other bourbon brands and showcases their commitment to pushing the boundaries of traditional whiskey-making.

The small-batch nature of Jefferson's bourbon further emphasizes the brand's commitment to quality and craftsmanship. Small-batch bourbons are produced in limited quantities, allowing for greater attention to detail and a focus on creating a superior product. Each batch is carefully crafted and closely monitored to ensure that it meets the high standards set by the brand. This attention to detail is reflected in the consistently high ratings that Jefferson's bourbon receives from whiskey enthusiasts and experts alike.

As a sommelier and brewer, I have had the pleasure of tasting Jefferson's bourbon on multiple occasions. Each time, I am impressed by the complexity and depth of flavors that it offers. The aging at sea process adds a unique briny note to the bourbon, reminiscent of the sea air, which complements the traditional bourbon characteristics of caramel, vanilla, and oak. The use of original wood combinations also adds layers of flavor, with subtle hints of spice and fruitiness present in each sip.

Jefferson's bourbon is a testament to the spirit of curiosity and experimentation. By embracing innovative techniques such as aging at sea and using original wood combinations, the brand has created a truly exceptional small-batch bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, Jefferson's bourbon offers a delightful and memorable drinking experience.