Anteel Tequila is a brand that is headquartered in Michigan, but its production, bottling, and distillation take place at the most awarded distillery in Mexico. This unique combination of American headquarters and Mexican craftsmanship makes Anteel Tequila a truly special and authentic product.
The decision to have the headquarters in Michigan and the production in Mexico is a strategic one, leveraging the strengths of both locations. Michigan, with its vibrant craft beverage industry and entrepreneurial spirit, provides the perfect backdrop for Anteel Tequila's brand development and management. The team in Michigan works closely with the distillery in Mexico to ensure that the production process aligns with the highest standards and that the tequila maintains its exceptional quality.
Now, let's dive into the heart of Anteel Tequila's production. The tequila is crafted at a distillery in Mexico that has a long and storied history in the art of tequila making. This distillery has been recognized with numerous awards and accolades for its commitment to traditional methods and its dedication to producing exceptional spirits. The expertise and craftsmanship of the distillery's team are unparalleled, and their passion for creating the finest tequila is evident in every bottle of Anteel.
The production process begins with the careful selection of the finest blue agave plants, which are grown in the rich volcanic soil of Jalisco, Mexico. These agave plants are hand-harvested by skilled jimadors, who have honed their craft over generations. The jimadors carefully remove the agave leaves, leaving behind the precious piñas, or hearts, of the plant. These piñas are then transported to the distillery, where they undergo a meticulous process of cooking, fermentation, and distillation.
At the distillery, the piñas are cooked in traditional brick ovens, allowing the sugars within the agave to caramelize and develop complex flavors. The cooked piñas are then crushed to extract the agave juice, which is fermented using a unique strain of yeast. This fermentation process converts the sugars into alcohol, creating the raw material for distillation.
The distillation process is where the magic happens. The fermented agave juice is distilled multiple times in copper stills, a traditional method that imparts smoothness and complexity to the tequila. The master distillers carefully monitor the distillation process, making precise cuts to capture only the finest and most flavorful portions of the spirit. This attention to detail ensures that every bottle of Anteel Tequila is of the highest quality.
Once the tequila has been distilled, it is aged in oak barrels to further develop its flavors and character. The length of the aging process can vary, depending on the desired style of tequila. Anteel offers a range of tequilas, from blanco (unaged) to reposado (aged for a short period) to añejo (aged for a longer period). Each expression showcases the unique qualities of the agave and the craftsmanship of the distillery.
After the aging process, the tequila is carefully bottled, labeled, and prepared for distribution. From the distillery in Mexico, the bottles of Anteel Tequila make their way to various locations in the United States, where they are enjoyed by tequila enthusiasts and connoisseurs alike.
Anteel Tequila is made at the most awarded distillery in Mexico, combining the expertise and craftsmanship of Mexican distillers with the brand development and management in Michigan. This collaboration results in a truly exceptional tequila, crafted with the finest blue agave, traditional methods, and a passion for quality. Whether you're sipping a smooth blanco or savoring the complexities of an añejo, each bottle of Anteel Tequila is a testament to the artistry and dedication of its makers.