Arette, a brand of Tequila, is proudly made at the historic distillery known as “El Llano,” which is located in the heart of the Tequila producing region. This region, also known as the Tequila Valley, is situated in the western state of Jalisco, Mexico. It is considered the birthplace and home of Tequila production.
What sets Arette apart from many other Tequila brands is the fact that it is still produced in the town of Tequila itself. This town, located just outside the regional capital of Guadalajara, has a rich history and tradition of Tequila making. Being able to say that Arette is made in Tequila is a testament to the brand's commitment to authenticity and preserving the heritage of this beloved spirit.
The town of Tequila is not only geographically significant, but it also holds a special place in the hearts of Tequila enthusiasts around the world. It is in this town that the blue agave plants, the key ingredient in Tequila, are grown and harvested. The volcanic soil and unique microclimate of the Tequila Valley contribute to the quality and distinct flavor profiles of the agave plants, ultimately shaping the flavor of Arette Tequila.
At the El Llano distillery, the production process of Arette Tequila is carried out with great care and attention to detail. The agave plants are harvested by skilled jimadores, who carefully select and remove the mature piñas, or hearts of the plant. These piñas are then cooked in traditional brick ovens, which slowly roast and soften them, allowing the sugars to develop.
Once the piñas are cooked, they are crushed to extract the juice, which is then fermented. This fermentation process converts the sugars into alcohol, resulting in a flavorful and aromatic liquid. Arette takes pride in using traditional methods and equipment during this process, maintaining the authenticity and craftsmanship of Tequila production.
After fermentation, the liquid goes through a double distillation process to further refine and concentrate the flavors. The distillers at El Llano carefully monitor the distillation process to ensure the highest quality and consistency in every batch of Arette Tequila.
The Tequila is aged in oak barrels, allowing it to develop additional complexity and flavors. The length of the aging process can vary depending on the desired style of Tequila. Arette offers a range of expressions, including blanco, reposado, and añejo, each with its own unique characteristics and flavor profiles.
Arette Tequila is made at the El Llano distillery in the town of Tequila, located in the Tequila Valley of Jalisco, Mexico. This region is renowned for its rich history and tradition of Tequila production. By being produced in Tequila itself, Arette stays true to its roots and celebrates the heritage of this iconic spirit.