Briess malt is made at the Malthouse in Manitowoc, WI. This malthouse was recommissioned in 2015 to produce kilned base and kilned specialty malts on a full-scale production level. As an expert sommelier and brewer, I have had the opportunity to visit the Briess malthouse and witness the malt-making process firsthand.
The Malthouse in Manitowoc features state-of-the-art equipment and technology to ensure the production of high-quality malt. One notable feature is the gentle conveyance system used to minimize breakage of the malt kernels during the malting process. This helps maintain the integrity of the grains and ensures that the resulting malt is of the highest possible quality.
Another impressive aspect of the Briess malthouse is the presence of an on-site lab. This lab allows for constant monitoring and testing of the malt throughout the production process. By conducting regular tests, the maltsters can ensure that the malt meets the desired specifications and quality standards. This attention to detail is crucial in producing consistent, top-notch malt.
In addition to its impressive facilities and equipment, Briess malt is also known for its certifications. The malt produced at the Malthouse in Manitowoc is both Kosher and USDA organic certified. These certifications provide assurance to brewers and consumers that Briess malt meets strict standards of quality and purity.
Personally, I have used Briess malt in several brewing projects, and I have always been impressed with the results. The malt consistently contributes rich flavors and aromas to the finished beer, enhancing the overall drinking experience. I appreciate that Briess takes pride in their malt-making process and strives to produce the best possible malt for brewers like myself.
To summarize, Briess malt is made at the Malthouse in Manitowoc, WI. This facility was recommissioned in 2015 and features advanced equipment and technology to produce kilned base and kilned specialty malts. The malthouse also has an on-site lab for continuous monitoring and testing of the malt. Briess malt is Kosher and USDA organic certified, ensuring its quality and purity. As an expert sommelier and brewer, I have personally experienced the exceptional quality of Briess malt in my brewing endeavors.